Adventures in Thai Cooking & Travel
with Kasma Loha-unchit,
cookbook author and Thai cooking teacher
Welcome to the website of longtime Thai cooking teacher, Kasma Loha-unchit. On this page you'll find links to all the major areas on her website, cooking classes, trips to Thailand, and pages exploring Thai food and culture. Please browse and enjoy!
 | * Recipes |  | Cooking Classes – The Art of Thai Cooking * 4-week series (S.F. Bay Area) |
 | * Dancing Shrimp: Favorite Thai Recipes for Seafood |  | Thailand Travel Adventures – Trips to Thailand * Trip Information |
 | Kasma's Biography * Short biography | Also Available: * What's New on this Site | |
 | Kasma's trip to Southern Thailand is a truly unique and memorable experience. Take a few moments to learn more about the trip. |
Site Highlights
Thai recipes – perhaps the most popular pages on the site. Check out the index of some 40+ recipes or the changing (every 3 months) Featured recipe – Roasted Chilli Paste (Nahm Prik Pow)
Cooking Classes – All of Kasma's activities (trips to Thailand, cookbooks, Thai articles) grew out of her home-grown Thai cooking classes. Learn the secrets of The Art of Thai Cooking while enjoying delicious Thai food as good as anything found in Thailand. Make food like this yourself from delicious Thai recipes!
Feature Articles – Ever wonder how to effectively use a stacked steamer like you see in Asian markets or restaurants? The Feature Articles page contains an ever-growing number of articles on interesting topics. Well worth a look. The current feature tells of A Seafood Culture.
Cook delicious Thai meals at home with one of Kasma's cookbooks: It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking or Dancing Shrimp: Favorite Thai Recipes for Seafood.
Visit Thailand with Kasma! Kasma's trips to Thailand are a delight of sights, sounds, smells and, especially, tastes! Why not visit Thailand with Kasma and see exotic, off-the-beaten track culture while enjoying delicious spicy food!
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Current Features
* Featured Recipe is Roasted Chilli Paste (Nahm Prik Pow).
* Featured Ingredient is Roasted Chilli Paste (Nahm Prik Pow).
* Featured article is A Seafood Culture
What's New!
About this Site
Contact Kasma
On This Site
Site Home Page
Cooking Classes
* 4-week series (Oakland, CA)
* Weeklong Intensive I
* Weeklong Intensive II
* Individual Classes (CA)
Exploring Thai Food
* Recipes
* Articles on Food & Culture
* Thai Ingredients
* Thai Markets
* Best Thai brands
Kasma's Cookbooks
* It Rains Fishes
* Dancing Shrimp
Trips to Thailand
* Trip Information
* Frequently Asked Questions
* Itineraries
* Trip Photos
Kasma's Biography
* Biography
* Interview with Kasma
* Bangkok Post Interview
Other Pages
* Contacting Kasma
* What's New on this SIte
* Links to Other Sites
* Links to Health Info
About this site
Top photograph Copyright © 1994 Tony Burke
Bottom photograph Copyright © Jim Block; all rights reserved. Visit www.jimblock.com
All material on this website is Copyright © 1995 to 2008 Kasma Loha-unchit. All rights reserved.
For comments, feedback or questions, contact Kasma.
Last Updated 18 June 2007.