This is the website of Thai native Kasma Loha-unchit, Thai chef and cookbook author. Kasma shares her insider's knowledge, insight and experience about Thai cuisine and culture. Kasma retired from her cooking classes and tours to Thailand in 2020.
Articles on Thai Food, CultureThe articles index contains extensive writings on Thai food & culture. Learn about all things Thai from a native and insider. There's everything from How to Crack a Coconut, How to Care for a Wok and Street Food in Thailand.
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Thai RecipesChoose from the Thai recipe index, where you'll find familiar favorites such as Pad Thai & Basil Chicken as well as less common dishes such as Roti Mataba. Notes and pointers expand, explain and complement the recipes, time-tested by nearly 25 years of teaching. Kasma's will let you create delicious, authentic Thai food. |
Blog on Thai Food & Thai TravelOur Thai Food and Travel Blog was active between 2009 and 2018. Check out our Blog Index or our Wednesday Photo Index to see some of our 267 posts. |
Photos of Thailand & Thai FoodOur Photos Page has links to several photo collections, including Thai markets, Thai food and some of her previously offered trips to Thailand. |
Thai IngredientsKasma has information on nearly all of the main Thai ingredients used in cooking Thai food. Check out her index of Thai ingredients.
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Kasma's CookbooksAlthough no longer in print, they can still be found used. Check out Kasma's Thai Cookbooks Page for some excerpt from her two Thai cookbooks. |
Thai Cooking ClassesKasma has retired from her immensely popular Thai cooking classes. For historical purposes we have left up the menus of her series classes as well as her weeklong classes.
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Travel to ThailandKasma no longer offers her small-group adventure tours to Thailand. We have left up a page with links to photographs of her trips. |