Photograph Copyright © 2007 Kasma Loha-unchit
Please do not use without permission.

Ingredients for Miang Kam, Tasty Leaf-wrapped Tidbits. A small portion of each of the ingredients on the plate are placed on a green leaf, a bit of sauce added and then the whole arrangement popped in the mouth. Kasma teaches this recipe in Intermediate Series (class 3) and Weeklong First Week (day 1).