Adventures in Thai Cooking & Travel

Thai Recipes of Kasma Loha-unchit

Kasma's Thai Recipes
* Index of Recipes
* Featured Recipe – Roasted Chilli Paste (Nahm Prik Pow)
* Notes on Thai Cooking
* The Spirit of Thai Cooking
* Cooking "to Taste"

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Other: Featured Recipe: Roasted Chilli Paste (Nahm Prik Pow)  || Notes on Thai Cooking ||  The Spirit of Thai Cooking  ||   Cooking "to Taste"

Site Options:  Thai cooking classes   |  Articles on Thai food & culture   |  Kasma's cookbooks   |  Thai Ingredients   |  Best Thai brands   |  Thai markets   |  Contact Kasma

Featured Recipe: Roasted Chilli Paste (Nahm Prik Pow)

Kasma has been teaching people how to cook Thai food since 1985. She has developed hundreds of Thai recipes over that time – here is just a sampling of delicious Thai recipes that you can make. Many of them include notes and pointers, tips discovered over her many years of teaching.

Thai Appetizers

Tasty Leaf-wrapped Tidbits (Miang Kam)

Thai Soups

Hot and Sour Prawn Soup (Dtom yum Gkoong)
Coconut Seafood Soup (Dtom Kah Taleh)
Stuffed Squid Soup with Napa Cabbage or Squash (Gkaeng Cheud Bplah Meuk Yad Sai)

Thai Salads

Green Papaya Salad (Som Dtam)
Spicy Mesquite-Grilled Eggplant Salad (Yum Makeua Yao)
Northeastern-Style Spicy Minced Chicken Salad with Mint and Toasted Rice (Lahb Gkai)
Hot-and-Sour Shrimp Salad with Roasted Chilli Sauce, Lemon Grass and Mint (Plah Neung)

Thai Curries

Roast Duck and "Pumpkin" Curry (Gkaeng Ped Bped)
Easy Green Curry with Pork (Gkaeng Kiow Wahn Moo)
Green Curry with Fish/Shrimp Dumplings (Gkaeng Kiow Wahn Loogchin Bplah/Gkoong)
Chicken and Roasted Eggplant in Red Curry Sauce (Gkaeng Ped Gkai)

Thai Main Courses

Muslim Yellow Rice with Chicken and Roasted Spices (Kao Moek Gkai)
Pan-fried Muslim Bread with Curry Filling (Roti Mataba)
Salted Black Olive Fried Rice (Kao Pad Nahm Liap)
Spicy Basil Chicken (Gkai Pad Gkaprow)
Spicy Chicken and Basil Fried Rice (Kao Pad Gkai Gkaprow)

Thai Seafood Dishes

Catfish Rounds Simmered in Turmeric-Flavored Coconut Sauce (Dtom Kem Gkati Bplah Doog)
Clams Stir-fried with Roasted Chilli Sauce and Basil (Hoi Pad Nahm Prik Pow)
Mom's Good & Easy Steamed Fish (Bplah Neung)
Roasted Chilli Paste (Nahm Prik Pow)
Squid Sauted with Garlic and Lime (Bplah Meuk Gkratiem Manao)

Thai Vegetable Dishes

Bitter Melon and Egg (Mara Pad Kai).
Pan-Fried Mackerel and Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce (Nahm Prik Bplah Too)
Stir-fried Asparagus, Oyster Mushrooms and Shrimp in Garlic Sauce (Naw-mai Farang Pad Nahm Man Hoi)
Stir-fried Pea Sprouts with Garlic

Thai Noodles

Stewed Beef Noodle Soup (Gkuay Dtiow Neau Nahm Khon)
Thai-style Stir Fried Noodles (Pad Thai)

Thai Desserts

Black Sticky Rice Pudding (Kao Niow Dahm)
Coconut Egg Custard (Sangkaya)
Coconut-Flavored Sticky Rice with Mangoes (Kao Niow Ma-muang)
Grilled Coconut-Rice Hotcakes (Kanom Krok).
Grilled Coconut Cakes (Kanom Paeng Jee)
Pan-fried Muslim Bread with Sweet Filling (Roti)

Thai Beverages

Thai Iced Tea

Rice
Steamed White Sticky Rice (Kao Niow Neung

The following recipes are found in various articles on the features page.

Recipes Utilizing the Stacked Steamer

Perfect Jasmine Rice
Steamed Chicken with Ginger-Garlic Oil
Steamed Eggplant with Sesame-Soy Sauce

Sauces with Fish Sauce

Vietnamese-Style Spicy Fish Sauce
Thai-Style Hot-and-Sour Dressing for Seafood Salads
Chile-lime Fish Sauce

Taro Recipes

Stewed Taro with Green Onions
Taro Cubes in Coconut Milk

Congee

Congee (Rice Porridge) (Kao Dtom Moo)

Other: Featured Recipe: Roasted Chilli Paste (Nam Prik Pow)  ||   Notes on Thai Cooking  ||   The Spirit of Thai Cooking

Site Options:  Thai cooking classes   |  Articles on Thai food & culture   |  Kasma's cookbooks   |  Thai Ingredients   |  Best Thai brands   |  Thai markets   |  Contact Kasma  |  Return to top  

About this site
Drawings Copyright © 1995 Margaret DeJong. All rights reserved.
All material on this website is Copyright © 1995 to 2008 Kasma Loha-unchit. All rights reserved.
For comments, feedback or questions, contact Kasma.
Last Updated 18 June 2007.