http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/ Exploring with Kasma Loha-unchit Wed, 15 May 2013 21:17:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/comment-page-1/#comment-20880 BANGKOK THAILAND :: FOLLOWING KASMA TO THONG LO // dry duck noodles, pork belly, roast duck, vegetables, broth & sauce | LITTLE MISS LOCAL Sun, 17 Jun 2012 05:41:13 +0000 http://thaifoodandtravel.com/blog/?p=1724#comment-20880 [...] feverishly stalking the blog, Thai Food and Travel, I stumbled upon an interesting post featuring a little shop full of [...] [...] feverishly stalking the blog, Thai Food and Travel, I stumbled upon an interesting post featuring a little shop full of [...]

]]> http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/comment-page-1/#comment-5434 Thong Lo Grilled Pork « Thai Food and Travel Blog Fri, 18 Mar 2011 21:56:26 +0000 http://thaifoodandtravel.com/blog/?p=1724#comment-5434 [...] There’s one vendor who I have extreme difficulty just walking by, without stopping to make a purchase. It’s found on Thong Lo just a little ways in from Sukhumvit Road on the lower-numbered soi side, just a little bit further in than the shop with Mangos (and Sticky Rice); a bit further down is my favorite place for Duck Noodles. [...] [...] There’s one vendor who I have extreme difficulty just walking by, without stopping to make a purchase. It’s found on Thong Lo just a little ways in from Sukhumvit Road on the lower-numbered soi side, just a little bit further in than the shop with Mangos (and Sticky Rice); a bit further down is my favorite place for Duck Noodles. [...]

]]> http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/comment-page-1/#comment-5431 Thai Food To Go « Thai Food and Travel Blog Fri, 18 Mar 2011 19:31:23 +0000 http://thaifoodandtravel.com/blog/?p=1724#comment-5431 [...] to be poured over the sticky rice only when you are ready to eat. Our favorite duck noodle shop (Thong Lo Duck Noodles) also uses a combination of styrofoam, in this case for roasted duck, with the accoutrements of two [...] [...] to be poured over the sticky rice only when you are ready to eat. Our favorite duck noodle shop (Thong Lo Duck Noodles) also uses a combination of styrofoam, in this case for roasted duck, with the accoutrements of two [...]

]]> http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/comment-page-1/#comment-567 Thong Lo Mangos (and Sticky Rice) « Thai Food and Travel Blog Sun, 04 Apr 2010 07:08:30 +0000 http://thaifoodandtravel.com/blog/?p=1724#comment-567 [...] last blog on March 18 was on Thong Lo Duck Noodles; here’s one more blog on a Thong Lo stop. Thong Lo (pronounced “Tawng Law”) is [...] [...] last blog on March 18 was on Thong Lo Duck Noodles; here’s one more blog on a Thong Lo stop. Thong Lo (pronounced “Tawng Law”) is [...]

]]> http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/comment-page-1/#comment-532 Trinidad Francoeur Mon, 22 Mar 2010 01:20:51 +0000 http://thaifoodandtravel.com/blog/?p=1724#comment-532 Blog looks really good mate, keep it up! Inspires me to keep building a following of my own. Blog looks really good mate, keep it up! Inspires me to keep building a following of my own.

]]> http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/comment-page-1/#comment-521 emily Thu, 18 Mar 2010 17:54:00 +0000 http://thaifoodandtravel.com/blog/?p=1724#comment-521 i just want to tell ms. loha-unchit how wonderful her cookbook is! i adore it! and i loved seeing her bio in the latest savuer magazine, too. the recipe for coconut custard in kabocha squash was lovely, and the drunken noodles were delicious too. so many great recipes, and it is beautifully written. thank you, emily i just want to tell ms. loha-unchit how wonderful her cookbook is! i adore it! and i loved seeing her bio in the latest savuer magazine, too. the recipe for coconut custard in kabocha squash was lovely, and the drunken noodles were delicious too. so many great recipes, and it is beautifully written. thank you,
emily

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