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	<title>Thai Food and Travel Blog &#187; snack</title>
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	<link>http://thaifoodandtravel.com/blog</link>
	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Hua Hin Treats</title>
		<link>http://thaifoodandtravel.com/blog/hua-hin-treats/</link>
		<comments>http://thaifoodandtravel.com/blog/hua-hin-treats/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 07:05:20 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Hua Hin]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2180</guid>
		<description><![CDATA[In Hua Hin, Thailand, about 120 km south of Bangkok, there&#8217;s a great place to buy snacks. Readers of this blog can be forgiven for thinking that all Kasma and I ever do in Thailand is visit restaurants and markets where we eat all the time. Come to think about it, that&#8217;s pretty accurate! Actually, [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/hua-hin-treats/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Incense Candles – Tien Ohb</title>
		<link>http://thaifoodandtravel.com/blog/incense-candles/</link>
		<comments>http://thaifoodandtravel.com/blog/incense-candles/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 07:05:37 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[incense candle]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2039</guid>
		<description><![CDATA[One of the more interesting &#8220;ingredients&#8221; in Thai cooking is a special incense candle, (tien ohb, in Thai). This candle is commonly used in the making of sweetmeats and desserts to add a spicy fragrance and smokiness by &#8220;smoking&#8221; ingredients, such as shredded coconut. The incense candle is  made of organic matter including herbs and flower [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/incense-candles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Trang Cakes – Kook Ming</title>
		<link>http://thaifoodandtravel.com/blog/trang-cakes/</link>
		<comments>http://thaifoodandtravel.com/blog/trang-cakes/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 07:05:10 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southern Thailand]]></category>
		<category><![CDATA[Trang]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2070</guid>
		<description><![CDATA[You may have heard of Trang cakes. Trang, a city in Southern Thailand, is a kind of crossroads city for Nakhon Si Thammarat, Krabi and points further south, including many of the islands in Trang province. If you&#8217;ve spent any time in Trang you probably noticed the stacks of square boxes at various food stores [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/trang-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thong Lo Mangos (and Sticky Rice)</title>
		<link>http://thaifoodandtravel.com/blog/thong-lo-mangos-and-sticky-rice/</link>
		<comments>http://thaifoodandtravel.com/blog/thong-lo-mangos-and-sticky-rice/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 07:05:09 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[Thong Lo]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1748</guid>
		<description><![CDATA[Another great food treat that you can find at Thong Lo (Sukhumvit Soi 55) is White Sticky Rice with Mangoes. My last blog on March 18 was on Thong Lo Duck Noodles; here&#8217;s one more blog on a Thong Lo stop. Thong Lo (pronounced &#8220;Tawng Law&#8221;) has its own skytrain stop. Kasma puts her small-group [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ranong Buns (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/ranong-buns/</link>
		<comments>http://thaifoodandtravel.com/blog/ranong-buns/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 07:05:40 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[Ranong]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1554</guid>
		<description><![CDATA[Yummy Buns in Ranong When Thai people travel they usually have a specific destination on the itinerary that has to do with a food treat; Kasma does the same thing on her trips to Thailand. On her Southern Thailand trip one stop I always look forward to is what I think of as &#8220;Bun Ville.&#8221; [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/ranong-buns/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Bananas (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/grilled-bananas/</link>
		<comments>http://thaifoodandtravel.com/blog/grilled-bananas/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 07:05:14 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1386</guid>
		<description><![CDATA[Grilled Bananas in Bangkok&#8217;s Chinatown There are many more varieties of bananas in Thailand than we ever see in the San Francisco Bay Area. All of them taste better than what we&#8217;re used to. Some are used for frying, some for just plain eating and others for grilling. You&#8217;ll see delicious grilled bananas such as [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/grilled-bananas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kabocha Squash</title>
		<link>http://thaifoodandtravel.com/blog/kabocha-squash/</link>
		<comments>http://thaifoodandtravel.com/blog/kabocha-squash/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 07:05:50 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=202</guid>
		<description><![CDATA[Golden Winter Squash Pairs with Coconut Milk to Make Colorful Sweet Treats Numerous new varieties of colorful winter squashes are now available in the fall,  but I still favor the Japanese kabocha (which means “little pumpkin”) for my cooking. It has a sweet and nutty flavor, smooth and creamy texture, low water content that does [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/kabocha-squash/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yummy Thai Snacks (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/yummy-thai-snacks/</link>
		<comments>http://thaifoodandtravel.com/blog/yummy-thai-snacks/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:05:21 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[Aw Taw Kaw]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[or tor kor]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1293</guid>
		<description><![CDATA[Yummy Thai Kanom We seem to be blogging a lot about Thai (sweet) snacks (kanom wahn) lately so I&#8217;ll post one of my all-time favorite photos of snacks, this one taken at Bangkok&#8217;s Aw Taw Kaw Market(also called Or Tor Kor) back in 2004. I love the presentation (in banana leaf cups) of these artfully [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/yummy-thai-snacks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Crepes (Kanom Buang)</title>
		<link>http://thaifoodandtravel.com/blog/thai-crepes/</link>
		<comments>http://thaifoodandtravel.com/blog/thai-crepes/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 07:01:41 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=816</guid>
		<description><![CDATA[Information on two kinds of Thai Crepes.]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/thai-crepes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Making a Thai Snack (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/making-a-thai-snack/</link>
		<comments>http://thaifoodandtravel.com/blog/making-a-thai-snack/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 07:01:03 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Classes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=764</guid>
		<description><![CDATA[Making a Thai Kanom I&#8217;m always astounded at the variety of Thai kanom (snacks) that you come across in any Thai market. Sticky rice is best known served plain with mangos, as in Kasma&#8217;s recipe Coconut-Flavored Sticky Rice with Mangoes (Kao Nio-ow Mamuang) but there are numerous other sticky rice recipes, including this one: Steamed or Grilled Banana [...]]]></description>
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		<slash:comments>1</slash:comments>
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