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	<title>Thai Food and Travel Blog &#187; seafood</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Nakhon Si Thammarat Municipal Market</title>
		<link>http://thaifoodandtravel.com/blog/nakhon-si-thammarat-market-1/</link>
		<comments>http://thaifoodandtravel.com/blog/nakhon-si-thammarat-market-1/#comments</comments>
		<pubDate>Mon, 23 May 2011 07:05:04 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[nakhon si thammarat]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3505</guid>
		<description><![CDATA[We always enjoy visiting the Southern Thailand city of Nakhon Si Thammarat and, when we visit, we always visit the Municipal Market, the talaat sod (fresh market). It&#8217;s a morning market and we make a point of getting there early for a bit of breakfast before we browse the market. (Note: scroll down for a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Black-Peppered Crab (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/black-peppered-crab/</link>
		<comments>http://thaifoodandtravel.com/blog/black-peppered-crab/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 07:05:25 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1603</guid>
		<description><![CDATA[Delicious Thai Food This photo shows a dish that is as spicy and tasty as it appears – Black-peppered Crab with Roasted Spices (Bpoo Pad Priktai Dtam Gkap Kreuang Tehd). Kasma took this picture on one of her trips to southern Thailand at one of the seafood restaurants on the island of Koh Yaw on [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Solar Squid in Pranburi</title>
		<link>http://thaifoodandtravel.com/blog/solar-squid-in-pranburi/</link>
		<comments>http://thaifoodandtravel.com/blog/solar-squid-in-pranburi/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 07:05:38 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[coast]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[southern Thailand]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=927</guid>
		<description><![CDATA[One of our favorite seafood restaurants in Thailand is found in the coastal town of Pranburi. I always think of Pranburi as &#8220;Squid town&#8221; because of the presence everywhere of squid and cuttlefish that are laying out on the racks to dry. The restaurant is called Rahn Ahahn Sunni or, Sunni&#8217;s Restaurant. To find it, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salted Crab – Boo Kem (or Bpoo Kem)</title>
		<link>http://thaifoodandtravel.com/blog/salted-crab-bpoo-kem/</link>
		<comments>http://thaifoodandtravel.com/blog/salted-crab-bpoo-kem/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 07:01:00 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salted crab]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Salted crabs (Boo Kem) are an ingredient foreign to many westerners. In my childhood days, I was fascinated by the myriad moving, darting and crawling creatures inhabiting the edge of the pond that wrapped around two sides of my family’s property. Among them were these small black crabs, no larger than a small Louisiana crayfish; [...]]]></description>
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