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	<title>Thai Food and Travel Blog &#187; rice</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Whole-Grain Rices Make a Comeback in Thailand</title>
		<link>http://thaifoodandtravel.com/blog/whole-grain-rices-thai-comeback/</link>
		<comments>http://thaifoodandtravel.com/blog/whole-grain-rices-thai-comeback/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 07:05:48 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Aw Taw Kaw]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[or tor kor]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thong Lo]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4350</guid>
		<description><![CDATA[In Thailand, the movement back to consuming whole-grain rice is picking up steam. Just a decade ago, it&#8217;s almost unthinkable that Thais would ever give up the white rice they have become so accustomed to eating and regard as a refinement of their taste for the rough-and-tumble brown rice relegated to a small subset of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Jasmine Rice &#8211; Kao Hom Mali &#8211; Part 2</title>
		<link>http://thaifoodandtravel.com/blog/thai-jasmine-rice-2/</link>
		<comments>http://thaifoodandtravel.com/blog/thai-jasmine-rice-2/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 07:05:12 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Thai Culture]]></category>
		<category><![CDATA[hom mali]]></category>
		<category><![CDATA[jasmine rice]]></category>
		<category><![CDATA[kao]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3291</guid>
		<description><![CDATA[Jasmine rice is Thailand&#8217;s top export rice. In fact, most of the jasmine rice the country grows is exported to foreign markets far and wide. Has Thailand always grown jasmine rice? When and how did it come about? To answer these questions, a little bit of history would be helpful. (Note: This article is a [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Jasmine Rice &#8211; Kao Hom Mali &#8211; Part 1</title>
		<link>http://thaifoodandtravel.com/blog/thai-jasmine-rice-1/</link>
		<comments>http://thaifoodandtravel.com/blog/thai-jasmine-rice-1/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 07:05:38 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Thai Culture]]></category>
		<category><![CDATA[hom mali]]></category>
		<category><![CDATA[jasmine rice]]></category>
		<category><![CDATA[kao]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3278</guid>
		<description><![CDATA[Thai Jasmine Rice &#8211; Hom Mali &#8211; Thailand&#8217;s best-known rice, is something increasing numbers of people are becoming familiar with and have come to love eating, as the popularity of Thai food continues to soar worldwide. In fact, it has become so widely distributed and so synonymous with Thai cuisine abroad that some people have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Jasmine Brown Rice for Maximum Nutrition</title>
		<link>http://thaifoodandtravel.com/blog/cook-jasmine-brown-rice/</link>
		<comments>http://thaifoodandtravel.com/blog/cook-jasmine-brown-rice/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 07:05:59 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Aw Taw Kaw market]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[jasmine rice]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[or tor kor]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2824</guid>
		<description><![CDATA[Brown rice can be easy to cook and very nutritious. Today a growing number of people concerned about healthful eating are turning from consuming white rice to whole-grain brown rice, even in Thailand. But many of them complain that it takes a lot more time and water to cook brown rice and sometimes the result [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Loei Market Vendor (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/loei-market-vendor/</link>
		<comments>http://thaifoodandtravel.com/blog/loei-market-vendor/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 07:05:22 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[isahn]]></category>
		<category><![CDATA[Loei]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2119</guid>
		<description><![CDATA[NE-Style Crispy Grilled Sticky Rice This picture of a smiling vendor selling grilled sticky rice was taken in the morning market at Loei. I&#8217;ve seen it sold at a street stall on Sukhumvit Road at Soi 55 (Thong Lo); presumably the vendor is from Isaan. In Northeastern Thailand (Isaan or Isahn) the preferred rice is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Black Olive Rice (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/black-olive-rice/</link>
		<comments>http://thaifoodandtravel.com/blog/black-olive-rice/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 07:05:51 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[My Choice]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1614</guid>
		<description><![CDATA[Black Olive Rice at My Choice Restaurant Perhaps our favorite restaurant in Bangkok is My Choice on Sukhumvit Soi 36 in Bangkok. The menu is loaded with delicious dishes brilliantly prepared with ultra-fresh ingredients. There are so many great dishes that usually when we go we order several to be eaten with rice. See Michael&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kao Mun Gkai (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/kao-mun-gkai/</link>
		<comments>http://thaifoodandtravel.com/blog/kao-mun-gkai/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 07:01:11 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=797</guid>
		<description><![CDATA[Poached Chicken over Rice There are numerous types of one-dish meals that are common all over Thailand, such as this one. The Thai name is Kao Mun Gkai, composed of the words kao (rice), mun (oil or fat) and gkai (chicken). When Kasma teaches it in her classes, she calls it Poached Chicken Rice with Melon Soup [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/kao-mun-gkai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krua Nakhon Restaurant</title>
		<link>http://thaifoodandtravel.com/blog/krua-nakhon-restaurant/</link>
		<comments>http://thaifoodandtravel.com/blog/krua-nakhon-restaurant/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 07:05:52 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[nakhon si thammarat]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[southern Thailand]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=836</guid>
		<description><![CDATA[Krua Nakhon is a great restaurant for breakfast and lunch in Nakhon Si Thammarat. Over the years we&#8217;ve visited this city in the South of Thailand many times. We go there on Kasma&#8217;s trip of southern Thailand and it&#8217;s also one of the places where we like to travel on our own. I like it [...]]]></description>
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		<slash:comments>3</slash:comments>
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