<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Thai Food and Travel Blog &#187; Restaurant</title>
	<atom:link href="http://thaifoodandtravel.com/blog/tag/restaurant/feed/" rel="self" type="application/rss+xml" />
	<link>http://thaifoodandtravel.com/blog</link>
	<description>Exploring with Kasma Loha-unchit</description>
	<lastBuildDate>Wed, 28 Jul 2010 07:05:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Thong Lo Duck Noodles</title>
		<link>http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/</link>
		<comments>http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 07:05:00 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Thong Lo]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1724</guid>
		<description><![CDATA[(Click pictures to see larger image.)
I have a particularly fond spot in my heart for duck noodles in Thailand. On my first trip to Thailand (in 1992) I arrived in the early morning and by the time I got to my hotel in Thong Lo* it was past 3:00 a.m. I was hungry so Kasma [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/thong-lo-duck-noodles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lampang Noodle Shop</title>
		<link>http://thaifoodandtravel.com/blog/lampang-noodle-shop/</link>
		<comments>http://thaifoodandtravel.com/blog/lampang-noodle-shop/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 07:05:30 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[kao soi]]></category>
		<category><![CDATA[Lampang]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1368</guid>
		<description><![CDATA[ (Click pictures to see a larger image.)
Our last blog entry was Kasma&#8217;s entry on Pad Thai noodles so I thought I&#8217;d post an entry on one of my favorite stops that Kasma makes on two of her trips to Thailand. Its a noodle shop called, in Thai, Raan Kao Soi, which translates as Kao [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/lampang-noodle-shop/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Black Olive Rice (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/black-olive-rice/</link>
		<comments>http://thaifoodandtravel.com/blog/black-olive-rice/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 07:05:51 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[My Choice]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1614</guid>
		<description><![CDATA[Welcome to The Wednesday Photo – a new picture  each week highlighting something of interest in Thailand. Click on the picture to see a larger version.
Black Olive Rice at My Choice Restaurant
Perhaps our favorite restaurant in Bangkok is My Choice on Sukhumvit Soi 36 in Bangkok. The menu is loaded with delicious dishes brilliantly [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/black-olive-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krua Nakhon Restaurant</title>
		<link>http://thaifoodandtravel.com/blog/krua-nakhon-restaurant/</link>
		<comments>http://thaifoodandtravel.com/blog/krua-nakhon-restaurant/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 07:05:52 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[nakhon si thammarat]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[southern Thailand]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=836</guid>
		<description><![CDATA[(Click pictures to see a larger image.)
Over the years we&#8217;ve visited the southern city of Nakhon Si Thammarat many times. We go there on Kasma&#8217;s trip of southern Thailand and it&#8217;s also one of the places where we like to travel on our own. I like it because of the way the city feels – [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/krua-nakhon-restaurant/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bangkok&#8217;s Chinatown Market</title>
		<link>http://thaifoodandtravel.com/blog/bangkoks-chinatown-market/</link>
		<comments>http://thaifoodandtravel.com/blog/bangkoks-chinatown-market/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 07:01:43 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=632</guid>
		<description><![CDATA[(Click pictures to see a larger image.)
Kasma and I are market junkies. Although we enjoy visiting Asian markets in the U.S. (see Shopping at Asian Markets (for Thai Ingredients), nothing can beat the markets in Thailand. They are colorful, appetizing and the vendors are friendly. Although you can expect to find many of the same [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/bangkoks-chinatown-market/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Favorite Bangkok Restaurants</title>
		<link>http://thaifoodandtravel.com/blog/favorite-bangkok-restaurants/</link>
		<comments>http://thaifoodandtravel.com/blog/favorite-bangkok-restaurants/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 07:01:13 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bangkok]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=129</guid>
		<description><![CDATA[Kasma was once asked: &#8220;Do you have  any suggestions for good eating places in Thailand? What do you think about the Baab Khanitha, Blue Elephant, Banjarong or Bussaracum restaurants?&#8221;     Kasma replied that she&#8217;s not very enthusiastic about any of those. They are basically upscale, Royal Cuisine type places that cater largely to tourists. [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/favorite-bangkok-restaurants/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>
