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Turmeric – Kamin (Wednesday Photo)

Michael Babcock, Wednesday, May 5th, 2010

Gorgeous Turmeric Root

Turmeric Root

Turmeric root

Most people know turmeric in the dried form as found in Indian curry pastes. In the south of Thailand turmeric is used fresh in such dishes as Turmeric-Fried Catfish and also used dried in dishes such as Muslim Yellow Rice with Chicken and Roasted Spices (Kao Moek Gkai). It also appears raw on some of the vegetable platters that are routinely found on restaurant tables in the South. (You can see such a platter, albeit without turmeric, on our blog about Krua Nakhon Restaurant.)

I like this picture (taken in the Sunday market at Nakhon Si Thammarat) because it shows a beautiful root that lets you see exactly how the root grows.

You can read more about this root on Kasma’s page on turmeric.


The Wednesday Photo is a new picture each week
highlighting something of interest in Thailand. Click on the picture to see a larger version.

(As a side note, our first Wednesday photo was posted an May 5, 2009 so this is the start of our second year of Wednesday photos.)

Another Nakhon Buddha (Wednesday Photo)

Michael Babcock, Wednesday, March 31st, 2010

Buddha Statue in Nakhon Si Thammarat

Buddha Statue in Nakhon Si Thammarat

Buddha Statue in Nakhon Si Thammarat

The Dhamma isn’t far away, it’s right with us. The Dhamma isn’t about the angels on high or anything like that. It’s simply about us, about what we are doing right now. Observe yourself. Sometimes there is happiness, sometimes suffering, sometimes comfort, sometimes pain, sometimes love, sometimes hate. This is Dhamma, do you see? You have to read your experiences.

– Ajahn Chah, in Food for the Heart, p. 368.

From: Food for the Heart: The Collected Teachings of Ajahn Chah. Ajahn Chah. Wisdom Publications, Somerville, MA, 2002.


See also:


The Wednesday Photo is a new picture each week highlighting something of interest in Thailand. Click on the picture to see a larger version.

Nakhon Si Thammarat Buddha (Wednesday Photo)

Michael Babcock, Wednesday, January 27th, 2010

Buddha Statue in Nakhon Si Thammarat

Buddha Statue, Nakhon Si Thammarat

Buddha Statue, Nakhon Si Thammarat

What did it mean that he [Kondanya, an early disciple of the Buddha] had seen the Dharma? He had attained knowledge and vision that all things arise in the beginning, change in the middle, and pass away in the end. “All things” means all phenomena of body and mind, and these characteristics apply to all of them without exception.

– Ajahn Chah, in Being Dharma, p. 155.

From: Being Dharma: The Essence of the Buddha’s Teachings. Ajahn Chah, Translated by Paul Breiter. Shambala, Boston & London, 2001.


See also:


The Wednesday Photo is a new picture each week highlighting something of interest in Thailand. Click on the picture to see a larger version.

Mobile Street Vendor (Wednesday Photo)

Michael Babcock, Wednesday, October 21st, 2009

Ultra Mobile Street vendor

Mobile street vendor

Mobile street vendor

This picture was taken on the streets of Nakhon Si Thammarat and gives a good sense of how some street vendors move their operation from home to a selling location. I saw this go past on the street, ran almost a whole block and snapped it just as she was about to pull away from a red light.

This vendor has it fairly easy and gets to use a motor cycle to move her operation; others are not so lucky and pull them along by hand.


The Wednesday Photo is a new picture  each week highlighting something of interest in Thailand. Click on the picture to see a larger version.

Nakhon Market Vendors (Wednesday Photo)

Michael Babcock, Wednesday, August 12th, 2009

Nakhon Si Thammarat Vendors

Two market vendors

Two market vendors

The markets of Thailand are filled with colorful, delicious looking ingredients and finished food. By far the best part of the markets are the vendors themselves. These two young women are selling curry pastes at the Sunday market in Nakhan Si Thammarat, in southern Thailand. It’s a lively and extensive market and well worth a visit. We go and graze our way through the market – there’s plenty of prepared food as well as ingredients for any Thai dish you could imagine.

We have more market pictures on the website. If you’re in Nakhon Si Thammarat, try Krua Nakhon for breakfast!


The Wednesday Photo is a new picture  each week highlighting something of interest in Thailand. Click on the picture to see a larger version.

Krua Nakhon Restaurant

Michael Babcock, Saturday, July 18th, 2009

Krua Nakhon is a great restaurant for breakfast and lunch in Nakhon Si Thammarat.


Note: In our visit in February 2012 we found that Krua Nakhon has closed down and re-opened with an expanded menu in a new location near the Provincial Court in Nakhon Si Thammarat under the name วังเดิม – Wang Derm. See our blog Wang Derm Restaurant (formerly Krua Nakhon).


Krua Nakhon Restaurant

Krua Nakhon Restaurant

Over the years we’ve visited this city in the South of Thailand many times. We go there on Kasma’s trip of southern Thailand and it’s also one of the places where we like to travel on our own. I like it because of the way the city feels – the people are friendly and it’s a colorful, interesting place. In addition to the main temple, Wat Phra Mahatat, with it’s soaring main chedi (stupa) and interesting Buddha statues, there’s a lively Sunday open-air market, a fun night market and places to purchase southern crafts such as yin lipao baskets and shadow puppets. Kasma’s driver, Sun, lives down here and we also get to visit his family compound, where he lives with 6 of his other 7 siblings.

Vegetable Platter on each table

Vegetable Platter on each table

(Click on an image to see a larger version.)

We always stay at the Nakhon Garden Inn, a reasonably priced, comfortable hotel, which even has free wi-fi. In the morning we invariably walk a few blocks over to the courtyard containing Bovorn Bazaar on Ratchadamnoen Road at the Thawang Intersection, a few blocks from the Train station; there we breakfast at  the restaurant Krua Nakhon, meaning Nakhon Kitchen. The word nakhon means city, and cities such as Nakhon Si Thammarat are often referred to simply as Nakhon.

The restaurant is open daily from 6:00 a.m. to 3:00 p.m., so it’s a breakfast and lunch place. It is an attractive sitting area, open on three sides and all times. On the wall behind the counter is a collection of antique coconut graters. Food is served cafeteria-style – you go up to the counter and pick out what looks good to you, order, and the friendly staff will bring your selection to the table.

Southern-Style Rice Salad

Southern-Style Rice Salad

Close by is a place to get coffee or tea – Hao Coffee. You can order it at Krua Nakhon and they’ll go place the order for you; or you can go to Hao Coffee yourself and see what looks best. Once you order, they’ll deliver it over to Krua Nakhon for you. We recommend the “Blue Mountain” coffee. In Thailand, Blue Mountain refers to a type of roast or blend, and not coffee from Jamaica. It’s quite tasty.

When you sit down at the table there will either be a large platter of fresh vegetables and pickles, or the staff will bring one over to you. This is something that you see throughout Southern Thailand. They are eaten as an accompaniment to the meal. They can be used to help cut the heat of a particularly spicy dish.

Kanom Jeen with Nahmyah Sauce

Kanom Jeen with Nahmyah Sauce

Krua Nakhon specializes, not surprisingly for a southern Thai restaurant, in southern Thai dishes. One of my favorite dishes there is the Rice Salad, the Kao Yam Bpak Dtai.  When Kasma teaches this dish, in her evening Advanced Series Set E (class 2), she teaches it as Southern-Style Rice Salad with Assorted Vegetables and Aromatic Herbs, Toasted Coconut and Boodoo Dressing.

It’s an attractive dish, a bit like a composed salad. The rice is in the middle surrounded various other ingredients, such as lemon grass, dried shrimp, shredded coconut, bean sprouts, shredded greens and a dish of boodoo sauce). You mix everything together, squeeze some lime on top and enjoy, eating it along with the scrumptious fresh vegetable and pickle platter that is on every table.

You can also get kanom jeen, fermented rice noodles served with the topping of your choice. These noodles are the only noodles that originated in Thailand; the other types are  Chinese in origin. Kanom jeen are served all over Thailand but in the south there’s a couple toppings that are very popular. The topping shown in the picture above is  spicy fish Nahmyah curry sauce. It’s also good with green curry on top.

Coconut Dessert

Coconut Dessert

In addition, there are always a number of other dishes. You can choose to have them served over rice or over the kanom jeen noodles.

Be sure to get a dessert. Check the counter for what they have that day. They usually have several options of different items in coconut milk, such as the picture here. These coconut-based dishes are especially good if you’ve just eaten something very spicy – the coconut will cool down your taste buds.

There’s some more information and pictures about Krua Nakhon on my personal website. Another great southern Thailand restaurant is Ruen Mai in Krabi.


Written by Michael Babcock, July 2009.