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	<title>Thai Food and Travel Blog &#187; Markets</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Hua Hin Morning Market</title>
		<link>http://thaifoodandtravel.com/blog/hua-hin-morning-market/</link>
		<comments>http://thaifoodandtravel.com/blog/hua-hin-morning-market/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 07:05:55 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[chilli paste]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Hua Hin]]></category>
		<category><![CDATA[jackfruit]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3990</guid>
		<description><![CDATA[Chatchai Market in Hua Hin (also transliterated as Chat Chai), is well worth a visit. Whenever we head to the south of Thailand, on our own or during one of Kasma&#8217;s small-group tours to Thailand, we always plan to stop. The market is located off the main highway, highway 4, also called Thanon Phetkasem (Phetkasem [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Markets &#8211; Oakland&#8217;s International District</title>
		<link>http://thaifoodandtravel.com/blog/asian-markets-oakland-2/</link>
		<comments>http://thaifoodandtravel.com/blog/asian-markets-oakland-2/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 07:05:02 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[sontepheap]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4000</guid>
		<description><![CDATA[When shopping for Thai or Asian ingredients in Oakland, California, one of the best areas is the International District, which covers International Boulevard (formerly East 14th Street) and East 12th Street. There are many Southeast Asian and Chinese markets on these two streets from the Lake Merritt end to 17th Avenue. In this blog I&#8217;ll [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Markets &#8211; Oakland&#8217;s Chinatown</title>
		<link>http://thaifoodandtravel.com/blog/asian-markets-oakland-1/</link>
		<comments>http://thaifoodandtravel.com/blog/asian-markets-oakland-1/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 07:05:56 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4036</guid>
		<description><![CDATA[One of the two best locales to shop for Asian ingredients in Oakland, California is Oakland&#8217;s Chinatown. When Kasma does her weekly shopping for her Thai cooking classes, she invariably begins at Oakland&#8217;s Chinatown. Below are the stores where she shops. One map I came across shows Oakland&#8217;s Chinatown Boundaries as a rectangle bound by [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/asian-markets-oakland-1/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Nakhon Thong &#8211; Portrait of a Thai Community</title>
		<link>http://thaifoodandtravel.com/blog/nakhon-thong/</link>
		<comments>http://thaifoodandtravel.com/blog/nakhon-thong/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 07:05:04 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Thai Culture]]></category>
		<category><![CDATA[Nakhon Thong]]></category>
		<category><![CDATA[Samrong]]></category>
		<category><![CDATA[Samut Prakan]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3566</guid>
		<description><![CDATA[The Nakhon Thong community is situated just north of Sukhumvit Road and across the canal from the large municipal market and bustling town center of Samrong in Samut Prakan province. (Note: scroll down for a slide show of images from Nakhon Thong.) My sister moved to this community about a year and a half ago [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Cha-Om – A Delicious and Nutritious Tropical Acacia</title>
		<link>http://thaifoodandtravel.com/blog/cha-om/</link>
		<comments>http://thaifoodandtravel.com/blog/cha-om/#comments</comments>
		<pubDate>Fri, 13 May 2011 07:05:04 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[cha-om]]></category>
		<category><![CDATA[sontepheap]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3667</guid>
		<description><![CDATA[Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/cha-om/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Street Food</title>
		<link>http://thaifoodandtravel.com/blog/thai-street-food/</link>
		<comments>http://thaifoodandtravel.com/blog/thai-street-food/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 07:05:16 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[isahn]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=547</guid>
		<description><![CDATA[Thai street food is definitely one of the highlights of a trip to Thailand. Every winter for the past sixteen years, I have been taking small groups of Americans traveling around my homeland. A tour guide I am not, but a friend in food I am, and we literally feast our way around the country. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sontepheap Market in Oakland</title>
		<link>http://thaifoodandtravel.com/blog/sontepheap-market-oakland/</link>
		<comments>http://thaifoodandtravel.com/blog/sontepheap-market-oakland/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 07:05:18 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Oakland]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2473</guid>
		<description><![CDATA[The Cambodian market called Sontepheap in Oakland, on International Avenue at 14th Avenue, is a great Southeast Asian market. Oakland doesn&#8217;t have a Thai Town like L.A. Neither does it have any Thai market. Whenever I need the the hard-to-grow and hard-to-find fresh herbs and vegetables I am used to eating and cooking with back [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/sontepheap-market-oakland/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Miang Kam uses Bai Cha Plu NOT Betel Leaf (Bai Plu)</title>
		<link>http://thaifoodandtravel.com/blog/betel-leaf/</link>
		<comments>http://thaifoodandtravel.com/blog/betel-leaf/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 07:05:26 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[bai cha plu]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[miang kam]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2257</guid>
		<description><![CDATA[There seems to be much confusion and misinformation in western culinary publications and in the food pages of major newspapers about the alleged culinary use of betel leaf, called bai plu in Thai and Lao; bai = leaf, plu = name of the leaf. We do not use it in Thai cuisine and it&#8217;s wrong [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/betel-leaf/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Don Wai Market</title>
		<link>http://thaifoodandtravel.com/blog/don-wai-market/</link>
		<comments>http://thaifoodandtravel.com/blog/don-wai-market/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 07:05:54 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nahkon Pathom]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1462</guid>
		<description><![CDATA[One of our favorite markets in Thailand is Talat Don Wai – Don Wai Market – in in the Sam Phran district of Nakhon Pathom on the banks of the Nakhon Chaisi river. The market remains largely undiscovered by westerners, although it’s a popular market for Thai tourists; usually when we visit at least one [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/don-wai-market/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Isahn (Isaan) Impressions</title>
		<link>http://thaifoodandtravel.com/blog/isahn-impressions/</link>
		<comments>http://thaifoodandtravel.com/blog/isahn-impressions/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 07:05:50 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[isahn]]></category>
		<category><![CDATA[NE Thailand]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1416</guid>
		<description><![CDATA[I&#8217;ve only travelled extensively to Isahn (or Isaan) &#8211; Northeastern Thailand &#8211; one time. Here are some thoughts and impressions. Kasma will be in Khon Kaen in Northern Thailand on the day this is published. She&#8217;s leading one of her small-group trips to Thailand to Isahn (Northeastern Thailand); this is the first time she&#8217;s led [...]]]></description>
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		<slash:comments>0</slash:comments>
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