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	<title>Thai Food and Travel Blog &#187; kanom</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Western Carbs in Thailand</title>
		<link>http://thaifoodandtravel.com/blog/western-carbs-in-thailand/</link>
		<comments>http://thaifoodandtravel.com/blog/western-carbs-in-thailand/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 07:05:35 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[carbs]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[On Nut]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[skytrain]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2946</guid>
		<description><![CDATA[One of the changes that I&#8217;ve seen over my travels to Thailand, which commenced in 1992, is the increasing availability of Western-style baked goods. Donuts, croissants, cakes, white bread, cookies and similar food items can now be found at every mall, at most (even local) markets and, as in these pictures, at nearly every Skytrain [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hua Hin Treats</title>
		<link>http://thaifoodandtravel.com/blog/hua-hin-treats/</link>
		<comments>http://thaifoodandtravel.com/blog/hua-hin-treats/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 07:05:20 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Hua Hin]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2180</guid>
		<description><![CDATA[In Hua Hin, Thailand, about 120 km south of Bangkok, there&#8217;s a great place to buy snacks. Readers of this blog can be forgiven for thinking that all Kasma and I ever do in Thailand is visit restaurants and markets where we eat all the time. Come to think about it, that&#8217;s pretty accurate! Actually, [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/hua-hin-treats/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Incense Candles – Tien Ohb</title>
		<link>http://thaifoodandtravel.com/blog/incense-candles/</link>
		<comments>http://thaifoodandtravel.com/blog/incense-candles/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 07:05:37 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[incense candle]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2039</guid>
		<description><![CDATA[One of the more interesting &#8220;ingredients&#8221; in Thai cooking is a special incense candle, (tien ohb, in Thai). This candle is commonly used in the making of sweetmeats and desserts to add a spicy fragrance and smokiness by &#8220;smoking&#8221; ingredients, such as shredded coconut. The incense candle is  made of organic matter including herbs and flower [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/incense-candles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ice Cream, Thai-Style</title>
		<link>http://thaifoodandtravel.com/blog/thai-ice-cream/</link>
		<comments>http://thaifoodandtravel.com/blog/thai-ice-cream/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 07:05:27 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2093</guid>
		<description><![CDATA[Ice cream in Thailand? Readers of this blog know our love of street food. I&#8217;d like to talk a bit today about one of my favorites – coconut ice cream. We do get excellent coconut ice cream in several restaurants: My Choice in Bangkok has a particularly good one.  A. Mallika (see Favorite Bangkok Restaurants [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Trang Cakes – Kook Ming</title>
		<link>http://thaifoodandtravel.com/blog/trang-cakes/</link>
		<comments>http://thaifoodandtravel.com/blog/trang-cakes/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 07:05:10 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southern Thailand]]></category>
		<category><![CDATA[Trang]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2070</guid>
		<description><![CDATA[You may have heard of Trang cakes. Trang, a city in Southern Thailand, is a kind of crossroads city for Nakhon Si Thammarat, Krabi and points further south, including many of the islands in Trang province. If you&#8217;ve spent any time in Trang you probably noticed the stacks of square boxes at various food stores [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Pumpkin Cakes (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/steamed-pumpkin-cakes/</link>
		<comments>http://thaifoodandtravel.com/blog/steamed-pumpkin-cakes/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 07:05:23 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1952</guid>
		<description><![CDATA[Kanom Faktong &#8211; Steamed Pumpkin Cakes This is a picture of Kanom Faktong &#8211; Steamed Pumpkin Cakes in Banana Leaf Cups. I love it when Kasma has her advanced students make one of my favorite kanom from Thailand: it reminds me of being there. She teaches this one in her Advanced Set F class. The [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ranong Buns (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/ranong-buns/</link>
		<comments>http://thaifoodandtravel.com/blog/ranong-buns/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 07:05:40 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[Ranong]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1554</guid>
		<description><![CDATA[Yummy Buns in Ranong When Thai people travel they usually have a specific destination on the itinerary that has to do with a food treat; Kasma does the same thing on her trips to Thailand. On her Southern Thailand trip one stop I always look forward to is what I think of as &#8220;Bun Ville.&#8221; [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/ranong-buns/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Bananas (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/grilled-bananas/</link>
		<comments>http://thaifoodandtravel.com/blog/grilled-bananas/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 07:05:14 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1386</guid>
		<description><![CDATA[Grilled Bananas in Bangkok&#8217;s Chinatown There are many more varieties of bananas in Thailand than we ever see in the San Francisco Bay Area. All of them taste better than what we&#8217;re used to. Some are used for frying, some for just plain eating and others for grilling. You&#8217;ll see delicious grilled bananas such as [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/grilled-bananas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kabocha Squash</title>
		<link>http://thaifoodandtravel.com/blog/kabocha-squash/</link>
		<comments>http://thaifoodandtravel.com/blog/kabocha-squash/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 07:05:50 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=202</guid>
		<description><![CDATA[Golden Winter Squash Pairs with Coconut Milk to Make Colorful Sweet Treats Numerous new varieties of colorful winter squashes are now available in the fall,  but I still favor the Japanese kabocha (which means “little pumpkin”) for my cooking. It has a sweet and nutty flavor, smooth and creamy texture, low water content that does [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/kabocha-squash/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yummy Thai Snacks (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/yummy-thai-snacks/</link>
		<comments>http://thaifoodandtravel.com/blog/yummy-thai-snacks/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:05:21 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[Aw Taw Kaw]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[or tor kor]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1293</guid>
		<description><![CDATA[Yummy Thai Kanom We seem to be blogging a lot about Thai (sweet) snacks (kanom wahn) lately so I&#8217;ll post one of my all-time favorite photos of snacks, this one taken at Bangkok&#8217;s Aw Taw Kaw Market(also called Or Tor Kor) back in 2004. I love the presentation (in banana leaf cups) of these artfully [...]]]></description>
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		<slash:comments>0</slash:comments>
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