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	<title>Thai Food and Travel Blog &#187; kabocha</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Southeast Asian Ideas With Pumpkin</title>
		<link>http://thaifoodandtravel.com/blog/southeast-asian-ideas-with-pumpkin/</link>
		<comments>http://thaifoodandtravel.com/blog/southeast-asian-ideas-with-pumpkin/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 07:05:04 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=195</guid>
		<description><![CDATA[Winter squashes are used for various dishes is Southeast Asian Cooking. With the autumn leaves rustling, orange and golden colors are appearing all around us. On tables at farmer’s markets, produce counters in supermarkets and seasonal pumpkin patches at corner lots, the colorful winter squashes are the smash of the season’s harvest. Seeing them all [...]]]></description>
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		<title>Kabocha Squash</title>
		<link>http://thaifoodandtravel.com/blog/kabocha-squash/</link>
		<comments>http://thaifoodandtravel.com/blog/kabocha-squash/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 07:05:50 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[squash]]></category>

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		<description><![CDATA[Golden Winter Squash Pairs with Coconut Milk to Make Colorful Sweet Treats Numerous new varieties of colorful winter squashes are now available in the fall,  but I still favor the Japanese kabocha (which means “little pumpkin”) for my cooking. It has a sweet and nutty flavor, smooth and creamy texture, low water content that does [...]]]></description>
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