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	<title>Thai Food and Travel Blog &#187; garlic chives</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Garlic Chives and Flowering Chives</title>
		<link>http://thaifoodandtravel.com/blog/garlic-chives/</link>
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		<pubDate>Thu, 24 Sep 2009 04:34:38 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[garlic chives]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Garlic chives and flowering chives are vegetables found in Asian markets that may not be familiar to westerners. Members of the onion and garlic family are indispensable in my cooking. Crushed garlic, diced onions, chopped shallots and sliced green onions are routinely added to salads, soups, stir-fried dishes, marinades for grilled foods, dipping sauces, and [...]]]></description>
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