<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Thai Food and Travel Blog &#187; Food</title>
	<atom:link href="http://thaifoodandtravel.com/blog/tag/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://thaifoodandtravel.com/blog</link>
	<description>Exploring with Kasma Loha-unchit</description>
	<lastBuildDate>Sat, 04 Feb 2012 11:05:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>Kasma Makes Green Papaya Salad (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/kasma-green-papaya-salad/</link>
		<comments>http://thaifoodandtravel.com/blog/kasma-green-papaya-salad/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 07:05:03 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2311</guid>
		<description><![CDATA[Kasma Pounds Som Tam Although Green Papaya Salad (Som Tam) (or Som Tam) is an Isaan (Northeastern Thailand) dish, it&#8217;s available all over Thailand, especially as street food or in markets (usually made by a transplanted Isaan vendor). Here Kasma is showing the students in her weeklong cooking class (First Week) how to make green [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/kasma-green-papaya-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don Wai Market</title>
		<link>http://thaifoodandtravel.com/blog/don-wai-market/</link>
		<comments>http://thaifoodandtravel.com/blog/don-wai-market/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 07:05:54 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nahkon Pathom]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1462</guid>
		<description><![CDATA[One of our favorite markets in Thailand is Talat Don Wai – Don Wai Market – in in the Sam Phran district of Nakhon Pathom on the banks of the Nakhon Chaisi river. The market remains largely undiscovered by westerners, although it’s a popular market for Thai tourists; usually when we visit at least one [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/don-wai-market/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Faux Thai Recipes</title>
		<link>http://thaifoodandtravel.com/blog/faux-thai-recipes/</link>
		<comments>http://thaifoodandtravel.com/blog/faux-thai-recipes/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:05:03 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[faux Thai]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1331</guid>
		<description><![CDATA[One of the things I like to do is to collect recipes that I think of as &#8220;faux Thai.&#8221; They are called Thai but when I read them, it is unclear what it is that actually makes them Thai. In my opinion, they should not be labelled as Thai. Here are my credentials: I&#8217;ve known [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/faux-thai-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aw Taw Kaw (Or Tor Kor) Market in Bangkok</title>
		<link>http://thaifoodandtravel.com/blog/aw-taw-kaw-market/</link>
		<comments>http://thaifoodandtravel.com/blog/aw-taw-kaw-market/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 07:05:45 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Aw Taw Kaw]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[or tor kor]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=1038</guid>
		<description><![CDATA[For many years, one of our favorite markets in Bangkok has been the Or Or Tor Kor (pronounced &#8220;Aw Taw Kaw&#8221;) market that is out by Chatuchak market (the weekend market, sometimes called &#8220;J.J. Market&#8221;). If it were translatable to English, it would be the &#8220;ATK Market&#8221; because aw, taw &#38; kaw are Thai alphabet [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/aw-taw-kaw-market/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Favorite Bangkok Restaurants</title>
		<link>http://thaifoodandtravel.com/blog/favorite-bangkok-restaurants/</link>
		<comments>http://thaifoodandtravel.com/blog/favorite-bangkok-restaurants/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 07:01:13 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bangkok]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=129</guid>
		<description><![CDATA[There are some very good Thai restaurants in Bangkok, as you might expect. Here are some of our favorites. Kasma was once asked: &#8220;Do you have any suggestions for good eating places in Thailand? What do you think about the Baab Khanitha, Blue Elephant, Banjarong or Bussaracum restaurants?&#8221;  Kasma replied that she&#8217;s not very enthusiastic about [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/favorite-bangkok-restaurants/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Stir-fried Pork with Holy Basil (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/stir-fried-pork-with-holy-basil/</link>
		<comments>http://thaifoodandtravel.com/blog/stir-fried-pork-with-holy-basil/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 07:01:45 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=595</guid>
		<description><![CDATA[Basil Pork I&#8217;ve borrowed one of Kasma&#8217;s photos for this Wednesday&#8217;s photo. It shows one of my favorite Thai dishes – Basil Pork (Moo Pad Gkaprao). It&#8217;s one of the earliest dishes I learned to cook by myself without a recipe, using Kasma&#8217;s Spicy Basil Chicken Recipe (Gkai Pad Gkaprao). It&#8217;s actually the very first [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/stir-fried-pork-with-holy-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

