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	<title>Thai Food and Travel Blog &#187; finished dish</title>
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		<title>The Other Side of Thai Food</title>
		<link>http://thaifoodandtravel.com/blog/the-other-side-of-thai-food/</link>
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		<pubDate>Tue, 31 Mar 2009 23:49:01 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[finished dish]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[street food]]></category>

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		<description><![CDATA[When you think of Thai food, no doubt a plethora of delicious dishes come to mind. Pad Thai. Green Curry. Tamarind Prawns. Shrimp Cakes. However, there is a whole other side to Thai food that you come across while traveling in Thailand. Often it&#8217;s the result of adapting Western foods into a Thai context: this [...]]]></description>
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