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	<title>Thai Food and Travel Blog &#187; chicken</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Muslim Yellow Rice (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/muslim-yellow-rice/</link>
		<comments>http://thaifoodandtravel.com/blog/muslim-yellow-rice/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 07:05:40 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[chicken]]></category>

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		<description><![CDATA[Muslim Yellow Rice One of my favorite dishes in the south is Kao Moek Gkai (Muslim Yellow Rice with Chicken and Roasted Spices), which we often enjoy at our favorite Takua Pa restaurant. It&#8217;s a rich rice dish, cooked a bit like a risotto and spiced with cardamom, cloves, ginger and chillies, with succulent chicken [...]]]></description>
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		<title>BBQ Chicken (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/bbq-chicken/</link>
		<comments>http://thaifoodandtravel.com/blog/bbq-chicken/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 07:05:10 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
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		<description><![CDATA[Nakhon Pathom Chicken Vendor I like this picture of Kasma about to buy some barbecue chicken in Nakhon Pathom. It gives a bit of the sense of how crowded these markets can get and how hot, with the steaming chicken under a characteristic umbrella (barely visible at the top). I went back into the archives [...]]]></description>
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		<title>Takua Pa Food Treats</title>
		<link>http://thaifoodandtravel.com/blog/takua-pa-food-treats/</link>
		<comments>http://thaifoodandtravel.com/blog/takua-pa-food-treats/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 07:05:32 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[Takua Ba]]></category>

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		<description><![CDATA[This blog is about the discovery of some delicious food in the small village of Takua Pa on the Western coast of Thailand, about 120 kilometers North of Phuket. Many of my fondest memories of Thailand are food-related. This should not be a surprise given Thailand&#8217;s reputation as an open-air food market. Kasma&#8217;s trips to [...]]]></description>
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		<title>Kao Mun Gkai (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/kao-mun-gkai/</link>
		<comments>http://thaifoodandtravel.com/blog/kao-mun-gkai/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 07:01:11 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[street food]]></category>

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		<description><![CDATA[Poached Chicken over Rice There are numerous types of one-dish meals that are common all over Thailand, such as this one. The Thai name is Kao Mun Gkai, composed of the words kao (rice), mun (oil or fat) and gkai (chicken). When Kasma teaches it in her classes, she calls it Poached Chicken Rice with Melon Soup [...]]]></description>
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