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	<title>Thai Food and Travel Blog &#187; beans</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Tapioca – Sagu (or Sakoo)</title>
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		<pubDate>Thu, 15 Oct 2009 07:05:48 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[beans]]></category>
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		<category><![CDATA[tapioca]]></category>

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		<description><![CDATA[Warm Tapioca Puddings Give Comfort on Cold Evenings The tapioca pudding in Thailand is quite different from what westerner&#8217;s are used to. Traditional wisdom in the Orient tells us to eat foods in accordance with the elements of the season in order to stay healthy. In the hot season, we eat milder and lighter foods, [...]]]></description>
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