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Pongza Restaurant in Bo Klua

Michael Babcock, May 15th, 2014

Pongza Restaurant – ร้านอาหารปองซา (Raan Ahaan Pongza) – is found in the town of Bo Klua Tai – บ่อเกลือใต้ – in eastern Nan province in Northern Thailand, about 85 kilometers from Nan city. Here are my impressions from eating at this popular restaurant in a beautiful setting in January 2014. I’ll also talk briefly about the Bo Klua View (Resort) where the restaurant is located. My next blog will be on Bo Klua itself

Pongza Restaurant is located at the Boklua View (Resort) (see below) in the foothills of Doi Phu Kha, nearly 700 meters above sea level. Both restaurant and resort are owned by Toun Upajak, an English speaking Thai who is a trained chef. The restaurant serves a combination of Western and Thai dishes, including local (jungle) specialties. They make their own bread and desserts (western-style) and use produce from their own organic gardens whenever possible. Although the menu is not extensive because of the difficulty in getting ingredients at their remote location, there are still plenty of interesting dishes to choose from.

I’ll start with a couple of the dishes for, after all, the main reason to go to any restaurant is the food.

Fried Chicken

Fried Chicken with Mak Wan

If the restaurant has a “signature dish” it is ไก่ทอดมะแข่วน – Kai Tod Mak Wan – Fried Chicken with Ma-kwaen Herb. มะแข่วน (ma-kwaen or ma kwan) is usually identified as Zanthoxylum Limonella Alston and it is apparently fairly common in Northern Thailand (including Mae Hong Son & Chiang Mai). The genus Zanthoxylum (in English commonly known as prickly ash) includes the more commonly known Sichuan (or Szechuan) pepper. It has an exotic flavor and, like Sichuan peppers, a somewhat numbing effect on the mouth. It adds a very interesting, almost floral, taste to the chicken. It is used medicinally in Thailand to treat toothache, gum disease, nausea, dizziness and certain menstrual problems. Its oil can also be used as a mosquito repellant and has been investigated with some promising results as a possible bactericide for multi-drug resistent bacteria.

If you want more information about this interesting spice, do an Internet search using the Thai name (copy & paste) – มะแขว่น. Nearly all of the articles will be in Thai so you’ll need to hit the “Translate this page” link. There’s a company in Canada – spicetrekkers.com – that sells it under the name of Mah Kwan Wild Pepper;  all-in-all they have over 25 different kinds of pepper.

(Click images to see larger version.)

Fern Salad

Fern Salad

Fried Fern Salad

Fried Fern Salad

The restaurant has a number of dishes with a type of fern growing in the local jungles, called ผักกูด – pak kood. The dish on the left above is Yum Pak Kood Ruam – ยำผักกูดร่วม – a “yum” salad with the fern, ground pork and squid. We had this on our visit this January (2014).

Above right is a Fried Fern Salad – Yum Pak Kood Tod – ยำผักกูดทอด – Kasma had this dish on a visit during December 2012. This particular dish wasn’t on the menu when we visited in 2014.

Green Curry

Green Curry with Crispy Catfish

Limeade

Two blended fruit drinks

On our visit we ordered one other dish, the Green Curry with Crispy Catfish – เขียวหวานปลาดุกกรอบ (Kiow Wan Pla Dook Krob) – shown to the left. It had a lovely presentation, as you can see; however I found the curry itself a bit disappointing. It was ok, just not terrific (which somehow I come to expect in Thailand).

Incidentally, the food here is served with a lovely purple rice (that’s what it’s called, in English, on the menu); it’s a whole grain rice with a couple different varieties cooked together.

The restaurant can be excellent when it comes to presentation, as you saw with the green curry and can see with the two glasses of blended fruit drinks above right, taken by Kasma in December 2012. (When we visited in 2014 the drinks were a bit plainer, probably because the restaurant was absolutely packed.)

Caramel Cream

Caramel Cream

Banana Banoffee

Banana Banoffee

If you are so inclined, Pongza does have some very tasty desserts. Above left is what the menu calls “Caramel Cream” – it looks very much like a delicious Crème Brûlée.

The dessert on the right is called “Banana Banoffee” and looks mildly decadent. Kasma (who took these pictures on the December 2012 trip) said that they were quite tasty.

View #1

A view from the restaurant

View #2

Table with a view

The restaurant is in a lovely physical setting; it is quite pleasant to have a meal next to the mountain views from the dining room. You see a couple of examples above: some of the tables are right at the edge of the deck, giving a memorable dining experience.

If you’re ever in Bo Klua, I recommend eating at Pongza Restaurant. The food is very good  – some dishes excellent, others good –  the presentation is lovely and the views are quite nice indeed. Give it a try.

Check out:

Boklua View (Resort) – บ่อเกลือ วิว

I can’t end the blog without at least mentioning the Boklua View (Resort) where Pongza restaurant is located.

Boklua View

Front of Boklua View (Resort)

Resort View

View from a room

It’s a wonderful, peaceful place to stay. Many of the rooms overlook beautiful views, such as the one above right.

Bedroom

Bedroom at Boklua View

Wash basin

Wash basin

The resort is very nicely appointed, as you can see from this shot of the bedroom above right. There are numerous beautiful and tastefully done details, such as the wash basin above right, and the flowers floating in water (further down the page)  It’s a great place to stay while in Bo Klua.

Boklua View (Resort)
209 Moo 1 Baan Bo Loung
Bua Kluea Tai
Bo Kluea 55220, Thailand
Phone: 081 809 6392 or 054 778 140
Email: admin@bokluaview.com

Also see:

Floating Flowers

Flowers floating in water – another nice touch at Bo Klua View (Resort)


Written by Michael Babcock, May 2014

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One Response to “Pongza Restaurant in Bo Klua”

  1. […] previous blog was on Pongza Restaurant and the Boklua View […]

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