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My Choice Restaurant in Bangkok

Michael Babcock, January 1st, 2018

(Click images to see larger version.)

My Choice sign

My Choice Restaurant Sign

My Choice Restaurant, on Sukhumvit Soi 36 (Soi Napasap) in Bangkok, has been one of our (Kasma’s and my) favorite restaurants for over 2 decades, dating back to their original location on Sukhumvit Soi 24 and then to an earlier location on Soi 36.

They are located on Sukhumvit Soi 36 about 450 meters (a quarter mile) in from Sukhumvit Road. (Note: I think the address found on the web of 19 Sukhumvit Soi 36 is their old location: you need to go further into the soi to reach the restaurant.)

My Choice Interior

My Choice Interior

They serve delectable Thai food in a comfortable, elegant setting. At lunch time the dining area is filled with light. Any dish is liable to be a “wow” experience, where you wish you had more space in your stomach or less people at the table so you could eat more and more of it. In a 2001 review, The Nation called it “one of the city’s better Thai restaurants.”

One of the hallmarks of My Choice comes from the extremely fresh ingredients. I remember one occasion when we came for lunch and ordered the Spicy Grilled Eggplant Salad (something I am always tempted to order here). It took a little longer to arrive than the other dishes; when it came, the eggplant was still hot from the grill. Talk about fresh!

Everything we’ve ever had here has been good. I’d recommend that when you eat here, don’t simply order things that you’re familiar with: use this restaurant to expand your Thai culinary horizons by taking a chance on a dish you’ve never heard of before.

Yum Salads

Eggplant salad

Spicy Grilled Eggplant Salad

One of the things that My Choice does especially well are the type of salads known by the Thai word yum. This type of salad emphasizes sour (from lime juice) and spicy (from Thai chillies, prik kee noo).

Kasma always brings her small-group trips to My Choice, often for two meals during the trips, and she always includes at least one yum salad. My personal favorite is Spicy Eggplant Salad (Yum Makeua Yao) made with roasted eggplant. The long eggplants used in much of Thailand, and here, are a green variety that I’ve never seen in the states, that roast up with a delicious smokey flavor. (They do have a green variety in the U.S. that doesn’t compare.)

Other favorites are Spicy Winged Bean Salad (Yum Tua Poo), Spicy Water Mimosa Salad (Yum Pak Krachehd),, Spicy Banana Blossom Salad (Yum Hua Plee) and, for people who like bitter melon, Spicy Bitter Gourd salad (Yum Mara).


Panaeng Beef Curry

Panaeng Beef Curry

My Choice also excels with curry dishes of all kinds. The curry we order most consistently is Panaeng Beef Curry (Kaeng Panaeng Neua), which is a rich, coconut-milk based curry.

The best green curry I’ve ever had was one time at My Choice; and I’ve been eating delicious Thai food that Kasma makes plus at restaurants all over Thailand since 1992. On the menu it is Green Chicken Curry (Kaeng Khiow Wahn Gai); you can also get it with pork or beef. When you taste it, it is immediately obvious that it is made with fresh coconut milk. It is always a wonderful dish, always excellent and typically served with delicious, flakey roti.

Another outstanding curry, this one made without coconut milk, is Chicken Curry In Southern Style (Kaeng Kua Gai Pak Tai). Be warned: this dish is spicy! A dry curry, it’s made with Thai eggplants, long beans, often with baby corn, chicken and a very spicy indeed red sauce. If chillies indeed release endorphins, thus improving your mood, this dish can put you into a state of bliss. (For more information on Southern food see Kasma’s article Southern Cooking – Thai Style.)

Other Favorite Dishes

Stir-Fried Ivy Gourd Greens with Pork

I’ll only mention a few of our other favorites, things that we order time and time again, whether or not we are with trip members. The advantage to coming with a group is that we can order more dishes; the disadvantage is that we have to share favorites!

One favorite is Roasted Duck with Gourd Leaves (Ped Ob Tam Leung). It consists of succulent Thai duck (much better than duck that I’ve had in the United States) with a type of gourd leaf all served in a brown sauce. This is a good non-spicy dish to throw into the mix. Thai people usually serve a variety of flavors and spice levels in their meals. We also order Stir-fried Ivy Gourd Greens with Pork (Moo Sap Tam Leung).

Grilled Pork

Charcoal-Grilled Lemon Grass Pork

We absolutely love the Charcoal-Grilled Lemon Grass Pork (Moo Yang). I always want to eat the whole plate myself.

A new favorite, after a recent lunch, is the Spicy Deep Fried Catfish Fillet Pla Deuk Tod Krob Pad Ped. Spicy from a red curry sauce it is particularly tasty, with lovely, fresh winged beans as part of the mix. As always, at My Choice, the flavors were balanced beautifully.

A terrific spicy dish is Stir-Fried Squid in Chili Sauce (Pad Chah Pla Meuk). This is a very spicy dish that receives added flavor from fresh green peppercorns and a root called krachai in Thai (often known as “rhizome” here in the U.S.).


We recommend you finish up with a nice bowl of ice cream. My favorite is the plain Coconut Ice Cream (Ait Cream Kati), though I also like the Taro Ice Cream (Ait Cream Peuak) and the Lemon Basil Seeds Ice Cream (Ait Cream Med Maeng Lak). These coconut-based ice creams (they appear to be dairy-free) are a good way to cool down a mouth that has just eaten some spicy dishes.

Author eating

The author enjoys a meal

Getting There


Map to My Choice, Click for larger

Sukhumvit Soi 36 (Soi Napasap)
Bangkok, Thailand 10110
Telephone: 02-258-6174
Website: My Choice Facebook page

The restaurant is located about 450 meters (1/4 mile) in on Sukhumvit Soi 36. You can take the skytrain to the Thong Lo stop and walk into Soi 36 but it’s a narrow soi so you may want to have a cab take you into the restaurant.

Further Reading

See also: Black Olive Rice at My Choice Restaurant (blog entry)

Read the article by Bangkok Restaurant Guide, review and food critic – My Choice Restaurant review on Sukhumvit 36 (2008). This review is still accurate about the food; however, it is out-of-date on the atmosphere, which is much more elegant and subdued at this new location.


My Choice Slideshow

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

My Choice sign
My Choice Menu
My Choice Interior
Eggplant salad
Panaeng Beef Curry
Green Curry
Grilled Pork
Spicy catfish dish
Winged beans in dish
Squid dish
Ice Cream
Author eating

My Choice Restaurant Sign

Map to My Choice on Sukhumvit Soi 36

My Choice Menu

The elegant interior of My Choice Restauarnt

Spicy Grilled Eggplant Salad (Yum Makeua Yao)

Panaeng Beef Curry (Kaeng Panaeng Neua)

Green Chicken Curry (Kaeng Khiow Wan Gai)

Stir-Fried Tamleung (Ivy Gourd) Greens with Chopped Pork and Fried Garlic

Charcoal-Grilled Lemon Grass Pork with Chilli Dipping Sauce

Spicy Deep Fried Catfish Fillet (Pla Deuk Tod Krob Pad Ped)

Winged beans in the Spicy Deep Fried Catfish Fillet

Stir-fried Squid in Chilli Sauce (Pad Cha Pla Meuk)

Lemon Basil Seed Ice Cream (Ait Cream Med Maeng Lak)

The author enjoys a meal at My Choice

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Written by Michael Babcock, January 2018

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