NE-Style Crispy Grilled Sticky Rice
This picture of a smiling vendor selling grilled sticky rice was taken in the morning market at Loei. I’ve seen it sold at a street stall on Sukhumvit Road at Soi 55 (Thong Lo); presumably the vendor is from Isaan.
In Northeastern Thailand (Isaan or Isahn) the preferred rice is Sticky rice. For most meals it’s served in small baskets and one dips the hand directly in the basket and rolls the rice into a ball for eating.
This picture shows another alternative, seen is most Isaan markets is a crispy grilled sticky rice, on a stick. It’s really quite delicious, typically dipped in a mixture of beaten eggs, salt and pepper and then grilled until golden brown and lightly charred and crispy. In Thai it is called kao jee; Kasma calls it Northeastern-Style Crispy Grilled Sticky Rice.
The Wednesday Photo is a new picture each week highlighting something of interest in Thailand. Click on the picture to see a larger version.