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	<title>Comments for Thai Food and Travel Blog</title>
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	<link>http://thaifoodandtravel.com/blog</link>
	<description>Exploring with Kasma Loha-unchit</description>
	<lastBuildDate>Wed, 09 May 2012 02:24:24 +0000</lastBuildDate>
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		<title>Comment on Green Mango by Michael Babcock</title>
		<link>http://thaifoodandtravel.com/blog/green-mango/comment-page-1/#comment-20399</link>
		<dc:creator>Michael Babcock</dc:creator>
		<pubDate>Wed, 09 May 2012 02:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=205#comment-20399</guid>
		<description>Unfortunately, I don&#039;t know of any such tours. Let us know if you&#039;d like to be on a list for when Kasma offers her NE trip again.</description>
		<content:encoded><![CDATA[<p>Unfortunately, I don&#8217;t know of any such tours. Let us know if you&#8217;d like to be on a list for when Kasma offers her NE trip again.</p>
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		<title>Comment on Thai Condiment Sets by Mae Hong Son Breakfast &#171; Thai Food and Travel Blog</title>
		<link>http://thaifoodandtravel.com/blog/thai-condiment-sets/comment-page-1/#comment-20332</link>
		<dc:creator>Mae Hong Son Breakfast &#171; Thai Food and Travel Blog</dc:creator>
		<pubDate>Tue, 01 May 2012 07:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2887#comment-20332</guid>
		<description>[...] in Thailand. To the left is the collection of condiments on the table. (See Michael&#8217;s blog on Thai Condiment Sets.) Also available, and shown to the right, is fresh-squeezed &#8220;Orange Juice&#8221; – nam som [...]</description>
		<content:encoded><![CDATA[<p>[...] in Thailand. To the left is the collection of condiments on the table. (See Michael&#8217;s blog on Thai Condiment Sets.) Also available, and shown to the right, is fresh-squeezed &#8220;Orange Juice&#8221; – nam som [...]</p>
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		<title>Comment on How to Cook Jasmine Brown Rice for Maximum Nutrition by Michael</title>
		<link>http://thaifoodandtravel.com/blog/cook-jasmine-brown-rice/comment-page-1/#comment-20318</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sat, 28 Apr 2012 22:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2824#comment-20318</guid>
		<description>Brilliant ...can&#039;t wait to try!</description>
		<content:encoded><![CDATA[<p>Brilliant &#8230;can&#8217;t wait to try!</p>
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		<title>Comment on A Treasure of Northeastern Thailand: Weaving Villages by Roy Foster</title>
		<link>http://thaifoodandtravel.com/blog/ne-thailand-weaving-villages/comment-page-1/#comment-20177</link>
		<dc:creator>Roy Foster</dc:creator>
		<pubDate>Mon, 16 Apr 2012 19:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=651#comment-20177</guid>
		<description>Wonderful, engaging article! In2012 are there any mini tours to these regions with knowledgable guides? I have purchased fabrics in BBK but would more enjoy direct contact with the artists.</description>
		<content:encoded><![CDATA[<p>Wonderful, engaging article! In2012 are there any mini tours to these regions with knowledgable guides? I have purchased fabrics in BBK but would more enjoy direct contact with the artists.</p>
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		<title>Comment on Green Mango by Kah@yahoo.com</title>
		<link>http://thaifoodandtravel.com/blog/green-mango/comment-page-1/#comment-20170</link>
		<dc:creator>Kah@yahoo.com</dc:creator>
		<pubDate>Mon, 16 Apr 2012 07:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=205#comment-20170</guid>
		<description>Blog has many intelligent ideas, I learned a lot.  Write more on that first reading, more explanation please?</description>
		<content:encoded><![CDATA[<p>Blog has many intelligent ideas, I learned a lot.  Write more on that first reading, more explanation please?</p>
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	<item>
		<title>Comment on Bangkok&#8217;s Chinatown Market &#8211; Talat Kao by Grow Wild the Laver! &#171; Thai Food and Travel Blog</title>
		<link>http://thaifoodandtravel.com/blog/bangkoks-chinatown-market/comment-page-1/#comment-20154</link>
		<dc:creator>Grow Wild the Laver! &#171; Thai Food and Travel Blog</dc:creator>
		<pubDate>Sun, 15 Apr 2012 07:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=632#comment-20154</guid>
		<description>[...] our last trip to Thailand, while browsing through the street market in Bangkok&#8217;s Chinatown, I came across a package of seaweed and bought it because of the writing on the package. [...]</description>
		<content:encoded><![CDATA[<p>[...] our last trip to Thailand, while browsing through the street market in Bangkok&#8217;s Chinatown, I came across a package of seaweed and bought it because of the writing on the package. [...]</p>
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		<title>Comment on Incense Candles – Tien Ohb by Michael Babcock</title>
		<link>http://thaifoodandtravel.com/blog/incense-candles/comment-page-1/#comment-20151</link>
		<dc:creator>Michael Babcock</dc:creator>
		<pubDate>Sat, 14 Apr 2012 21:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2039#comment-20151</guid>
		<description>&lt;i&gt;Raan Thai&lt;/i&gt; is an online Thai market and they also have a store on M53 near Liverpool. You can order an incense candle (they call it &quot;Thai Flavoured Candle for Dessert&quot;) from this page &lt;a href=&quot;http://www.raanthai.co.uk/retail/Kitchen_Essentials.html&quot; rel=&quot;nofollow&quot;&gt;
http://www.raanthai.co.uk/retail/Kitchen_Essentials.html&lt;/a&gt; - it&#039;s found near the bottom of the page.</description>
		<content:encoded><![CDATA[<p><i>Raan Thai</i> is an online Thai market and they also have a store on M53 near Liverpool. You can order an incense candle (they call it &#8220;Thai Flavoured Candle for Dessert&#8221;) from this page <a href="http://www.raanthai.co.uk/retail/Kitchen_Essentials.html" rel="nofollow"><br />
</a><a href="http://www.raanthai.co.uk/retail/Kitchen_Essentials.html" rel="nofollow">http://www.raanthai.co.uk/retail/Kitchen_Essentials.html</a> &#8211; it&#8217;s found near the bottom of the page.</p>
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		<title>Comment on Incense Candles – Tien Ohb by ploy</title>
		<link>http://thaifoodandtravel.com/blog/incense-candles/comment-page-1/#comment-20115</link>
		<dc:creator>ploy</dc:creator>
		<pubDate>Wed, 11 Apr 2012 12:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2039#comment-20115</guid>
		<description>hi

i&#039;m ploy my mum want to know were can she get the incense candle in the uk. 

Thank you.</description>
		<content:encoded><![CDATA[<p>hi</p>
<p>i&#8217;m ploy my mum want to know were can she get the incense candle in the uk. </p>
<p>Thank you.</p>
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		<title>Comment on Thai Jasmine Rice &#8211; Kao Hom Mali &#8211; Part 2 by Thanks</title>
		<link>http://thaifoodandtravel.com/blog/thai-jasmine-rice-2/comment-page-1/#comment-20111</link>
		<dc:creator>Thanks</dc:creator>
		<pubDate>Wed, 11 Apr 2012 04:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3291#comment-20111</guid>
		<description>I have to say, Thai Jasmine Rice &#8211; Kao Hom Mali &#8211; Part 2   Thai Food and Travel Blog is a seriously excellent blog. I would like to show you my hi and thanks. Thanks, Thanks</description>
		<content:encoded><![CDATA[<p>I have to say, Thai Jasmine Rice &#8211; Kao Hom Mali &#8211; Part 2   Thai Food and Travel Blog is a seriously excellent blog. I would like to show you my hi and thanks. Thanks, Thanks</p>
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		<title>Comment on Thai Jasmine Rice &#8211; Kao Hom Mali &#8211; Part 2 by Michael Babcock</title>
		<link>http://thaifoodandtravel.com/blog/thai-jasmine-rice-2/comment-page-1/#comment-19919</link>
		<dc:creator>Michael Babcock</dc:creator>
		<pubDate>Sun, 25 Mar 2012 18:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3291#comment-19919</guid>
		<description>We can&#039;t help you with this -- we don&#039;t cultivate jasmine rice, we just cook with it. Good luck.</description>
		<content:encoded><![CDATA[<p>We can&#8217;t help you with this &#8212; we don&#8217;t cultivate jasmine rice, we just cook with it. Good luck.</p>
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