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Vientiane Kitchen Restaurant in Bangkok

Michael Babcock, Friday, February 14th, 2014

Vientiane Kitchen is a popular Laotian restaurant on Sukhumvit Soi 36 in Bangkok. Its popularity is well-deserved. It is the “go-to” restaurant for the farewell feasts for Kasma’s small-group-trips to Thailand: we go for the food and for the entertainment.

Thai Dancers

Thai Dancers

We have often been disappointed by restaurants that the popular English guidebooks recommend – often the food disappoints. Vientiane Kitchen is (usually) one of the exceptions: the food is quite good, most of the time. In addition to the food, they have a lively show every night consisting of a northeastern Thai band with a very talented lead singer. In addition to the northeastern music, with the occasional American or Japanese song, there are also Thai dancers, and a woman singer as well. They’ve been quite good for the past 4 years.

(Click images to see larger version.)

The restaurant is popular with tourists, both western and Japanese, and can get quite crowded. Also, when the entertainment is on, do not expect to have intimate, quiet conversations – it can get very raucous and noisy. Still, it’s good fun if you’re in the right mood.

The Food

We’ve mostly had good luck with the food – we have a number of favorite dishes. The caveat here is that the quality can vary somewhat (different cooks?). Mostly the food is very good; on occasion, we’ve found it a bit off – still acceptable, though.  They do a number of dishes really, really well. Here’s another caveat: I’ve only gone with Kasma, who can order in Thai and impress upon them that we want the same food that the staff would eat – real Thai food. I don’t know if the experience would be different for westerners who can’t speak Thai.

These dishes were all photographed at the final feast for various of Kasma’s small-group tours to Thailand. Typically, she would order 6 or 7 dishes at a time, so she wouldn’t order all of these at one meal.

Fish Dish

Miang Pla

Grilled Pork

Grilled Pork

These are a couple dishes that Kasma often orders to get us started. Above left is Miang Pla – Tidbits with Fish Wrapped in a Leaf. There are a large number of miang – dishes with tidbits – in Thai cuisine; undoubtedly Miang Kam (Tasty Leaf-wrapped Tidbits) is the best known. Miang Pla is sort of like Miang Kam with the addition of fried fish. A wild pepper leaf (bai cha plu) is the leaf of choice; you take a bit of the fish, a little bit of each of the other ingredients, add a dab of sauce and pop the whole thing into your mouth for an explosion of flavors.

To the above right is Grilled Pork with a delicious, fiery dipping sauce. Both of them do a very good job of getting the appetite going.

Fried Pork Leg

Fried Pork Leg

Sour Fish

Sour Fish

Above are two of my very favorite dishes. I could very happily make an entire meal of either of these dishes. To the upper left is Fried Pork Leg – Ka Moo Tod; the pork leg, with skin on, is stewed with spices until tender, then smoked and then crispy fried so that the fat caramelizes. It’s served with a dipping sauce and with pickled ginger. So good.

To the above right is a definite northeastern specialty – Pla Som (Sour Fish). To make this, fish is mixed with garlic, rice and salt and then left to ferment for a few days until nicely sour. It’s then deep-fried and served with crispy-fried garlic. It’s a very tasty dish and must be fried so: they usually do a good job at Vientiane Kitchen. (Check out Kasma’s blog: In Search of the Best Sour Fish (Pla Som).)

Eggplant Salad

Eggplant Salad

Green Papaya Salad

Green Papaya Salad

Kasma always orders the Eggplant Salad (Yum Makeua Yao) shown above left. The eggplant is fried (much like tempura) as a base for the salad – it’s an interesting and delicious variation on the more standard version

To the right is the best-known of the northeastern salads – Green Papaya Salad (Som Tam); it’s hard NOT to order Som Tam at a northeastern restaurant. When I was traveling with Kasma in Isaan (northeastern Thailand), I learned not to order som tam made spicy: in Isan they have a much hotter spice scale than I’m used to and their standard “less-spicy” som tam was still incendiary enough for me!

Thai Soup

Hot-and-Sour Rib Soup

Vegetable Dish

Stir-fried Morning Glory

Above left is a spicy hot Hot-and-Sour Soup made with pork ribs. Very tasty. To the right we see “Red-Flamed” Morning Glory (Pak Boong Fai Daeng), one of the most popular Thai vegetable dishes.

Fried Chicken

Fried Chicken

Rice Salad

Rice Salad

Here are another two good dishes. To the above left is Fried Chicken (Gai Tod) and to the left is a northeastern salad – Crispy Rice and Sour Sausage Salad (Yum Naem Kao Tod).

Entertainment

Thai Musician

Thai musician

Thai Singer

Thai Singer

We do enjoy the entertainment at Vientiane Kitchen, which starts at 7:30 p.m. and is usually over around 10:00 p.m.: they put on a good show. For the last several years there’s been a very talented musician (shown above left playing a xylophone-like Thai instrument) who is also the lead singer of the house band; he’s been backed by a number of other musicians with various instruments, including a guitar-like instrument with 4 strings, probably indigenous to the northeast, and also a bamboo flute that resembles circular Pan pipes. In addition to the traditional northeastern music, they’ll branch out into western and Japanese songs at the audience’s request. There’s also a woman singer, shown above right between two of the dancers.

Thai Dancers

Thai Dancers

Two Dancers

Two Thai Dancers

Here are two pictures of the dancers. In the course of an evening they’ll do several dances, including the bamboo pole dance pictured at the very top of the page. Some of the entertainment is participatory – audience members are invited up on the stage to dance along.


See also:

Location

Vientiane Kitchen
8 Soi Sukhumvit 36, Sukhumvit Rd.,
Khlong Toei Nuea, Watthana,
Bangkok 10110
Phone: 02 258 6171
Vientiane Kitchen Map
Vientiane Kitchen Facebook Page


Written by Michael Babcock, February 2014

 

Shanghai Xiao Long Pao Restaurant in Bangkok

Michael Babcock, Wednesday, January 15th, 2014

Shanghai Xiao Long Pao is a restaurant found on the 3rd floor at MBK Center in Bangkok. We first ate here when it was called Shanghai Happiness. Originally we thought the food was excellent but in December 2012 we ate there after the name change and were disappointed. In December 2013 we tried it again and were pleased.

Here’s our previous blog on the restaurant: Shanghai Dumplings in Thailand.

(Click images to see larger version.)

Xiao Long Pao

Xiao Long Pao

Naturally, our main reason for eating here is to get the Shanghai Dumplings – Xiao Long Pao. We were pleasantly surprised by the dumplings this visit. Although I would not put them in the transcendental category, they were quite good. The dough was not too thick, reasonably pleasant looking in appearance and acceptable tasting (if just a bit soggy). The filling itself was quite flavorful. There was some broth that squirted out when we bit into the dumpling, though I would have liked a bit more; one of the dumplings was broken so had no broth at all – it should not have been served. I thought the accompanying dipping sauce, a flavorful combination including black vinegar and chopped ginger, was excellent. All in all, a good Xiao Long Pao – I’d give it 7 on a scale of 1 to 10.

When we first went in May 2011 (see previous blog), the dumplings were excellent. In December 2012, not very good at all. This time, in December 2013, they were again pretty good. I give a caveat  that the quality here seems to vary; hope that you get here on a good day!

I was sorry to see that some of our old favorites were: no longer on the menu, particularly the Pan Fried Ham and Onion Cake, which was quite good.

Braised Pork

Braised Pork

Chinese Kale

Chinese Kale

We very nearly always get a pork belly dish here. This time we got Braised Pork and Bamboo Shoots with Brown Sauce (shown above left). The pork belly is sliced thin (a bit too thin, I think) but it’s all there, including the (yummy) fatty portions. The sauce is tasty and the bamboo shoots are a nice complement.

Kasma was hungry for vegetables so we got the Chinese Kale with Spicy Minced Pork Sauce (shown above right). This may have been my favorite dish: the sauce was very flavorful and just a bit spicy.

Seaweed Rice

Chinese Seaweed Rice

Taro Dessert

Taro in Coconut Milk Dessert

Alas, with just two of us eating, we were unable to order too many dishes. In addition to the 3 above, we ordered a bowl of “Chinese Seaweed Rice” (above left). This is the rice they serve with their “Chicken Rice.” It’s made a bit like a risotto, with plenty of delicious, healthy chicken fat. It’s very good.

We finished up with a dessert, Taro Balls in Coconut Milk (Bua Loi Peuak). A nice, not-too-sweet way to end the meal.


All in all, I hope to eat here again. I’d like to confirm that the Shanghai Dumplings remain good and try a few other dishes on the menu to see how good they are. I would give the restaurant a qualified recommendation at this point, pending further visits.


Restaurant Logo

Restaurant Logo

Restaurant Sign

Restaurant Sign

Look for these two signs on the outside of the restaurant. Also, check out our previous blog for more pictures of the outside as well as some of the inside, which remains unchanged since that original blog.


All of this blog pertains to the Shanghai Xiao Long Pao restaurant at MBK Center at 444 Phayathai Rd., Patumwan, Bangkok. MBK is pretty easy to get to since it’s within walking distance of the National Stadium skytrain station. The restaurant is found on the third floor in the Tokyu zone.


Written by Michael Babcock, January 2014

Kaeng Ron Baan Suan – A Chiang Mai Restaurant

Michael Babcock, Wednesday, January 1st, 2014

Perhaps my favorite restaurant in Chiang Mai is ร้านอาหารแกงร้อนบ้านสวน – Raan Ahaan Kaeng Ron Baan Suan – meaning, literally, “hot curry garden house restaurant;” it’s usually referred to as Kaeng Ron Baan Suan. According to their website, it features “Delectable Northern and Thai Cuisine in a Traditional Lanna Garden” and the food is very delectable indeed! They have a number of Northern specialties that make it well worth a visit.

Restaurant Front

Entrance to Kaeng Ron Baan Suan

Restaurant Sign

Sign for Kaeng Ron Baan Suan

(Click images to see larger version.)

To the upper left is a photo of the entry into the restaurant. The picture on the right shows the restaurant sign – แกงร้อนบ้านสวน (Kaeng Ron Baan Suan). You can find the restaurant location below.

Restaurant Interior

Eating in the garden

Restaurant Server

Our server

The seating area is, indeed, in a nice garden setting (shown to the left). To the right is our server on one of Kasma’s recent small group trips to Thailand; Kasma takes two of her trips here for a lunch-time feast with some of the delectable northern dishes that the restaurant is known for.

If you’d like, you can go directly to a slideshow of some of our favorite dishes at the bottom of the page.

Of course, the main reason for coming here is the food, which is spectacular.

Dipping Sauces

Platter with sauces

Fried Naem Sausage

Fried Naem Sour Sausage

Kasma always begins with at least one of the two dishes above. At the upper left is a platter with various vegetables, meats and pork skin that will be eaten with the sauces on the platter. The right-most sauce in Nam Prik Nuum – a very spicy, young green chilli sauce. The left sauce is Nam Prik Ong – a pork-based sauce.

Kasma also finds it hard to pass up the dish on the upper right – Fried Naem Sour Sausage Slices (Naem Tod). To eat this dish, you pop a piece of the fried sour sausage into your mouth along with some or all of the accompanying items of your choice: fried peanuts, ginger, a bite of Thai chillie (hot!) and/or some cabbage.

Naem is something you really should try when in Northern Thailand. Check out Kasma’s blog Don’t Miss Naem Sour Sausage When Visiting Northern Thailand. Naem is often served “raw” (it is a fermented product) so Kasma prefers to order it in this form where it is cooked from the deep-frying.

Hunglay Curry

Hunglay Curry

Sticky Rice

Sticky Rice

The dish on the left is another “must-order” dish (there are so many here!) – one of my top ten favorite Thai dishes: It is Northern Hunglay Pork Curry (Kaeng Hunglay), a flavorful pork curry made with rich, fatty pork – so delicious. At this meal, Kasma always orders sticky rice served in a traditional fashion: each person (or pair) gets an individual basket with the sticky rice, which is eaten with the fingers.

Fried Chicken

Fried Chicken

Green Papaya Salad

Green Papaya Salad

Two other favorites above. The first dish is “Garden House” Crispy Fried Chicken (Gai Tod Baan Suan) – their own particularly delicious version of fried chicken. The other dish is, of course, Green Papaya Salad (Som Tam).

Fruit Salad

Fruit Salad

Charcoal-Grilled Catfish

Charcoal-Grilled Catfish

Two more great dishes. On the upper left is another of my current top ten Thai dishes: Thai-Style Hot-and-Sour Mixed Fruit Salad (Tam Ponlamai). I first had this scrumptious salad here at Kaeng Ron Baan Suan. It looks like a fairly innocuous fruit salad but nothing can really prepare you for the combination of sour/hot-spicy (from chillies)/garlicky explosion of flavors in your mouth: in combination with the fruit it is extraordinary.

The second dish, especially tasty here, is often found as a street food: Charcoal-Grilled Catfish, “Sweet Fish Sauce” and Neem Leaves (Sadao Nam Pla Wan Pla Doog Yang). The neem leaves have an extremely bitter taste by themselves; however, in combination with the succulent grilled catfish and the sweet dipping sauce they add an exciting taste and texture to the dish. I don’t know of anything quite like this in western cuisine.

Eggplant Dish

Stir-fried Eggplant

Curry Dish

Northern Spicy Curry

Two more dishes that Kasma orders here. To the upper right is Long Eggplant Stir-fried with Holy Basil (Makeua Yao Pad Kaprao). On the right is Northern Spicy Curry with Vegetables (Kaeng Awm).

Drinks

Papaya Drink

Papaya “Smoothie”

Watermelon Drink

Watermelon “Smoothie”

I usually get a blended fruit drink to accompany my meal; they are essentially fresh fruit blended with a little ice to make a fruit smoothie. This type of drink is called pan, which is pronounced with a “bp” at the front, so more like “bpan.” They are a very refreshing drink to go with all the flavorful and (often) spicy dishes.

Desserts

Assuming you have room left after such a scrumptious feast, there are a number of Thai kanom to try, which will refresh your mouth after the spicy food.

Dessert

Ruam Mitr

Gingko Nut Dessert

Gingko nut dessert – Oni Pae Guay

Above left you see a version of Iced Sweet Coconut Milk with Various Tidbits (Ruam Mitr). On the right is Oni Pae Guay, made from a creamy, smooth and sweet, mashed taro paste (but less sweet than the Chinese version), topped with slices of cooked Chinese red dates and a few gingko nuts, with the added Thai touch of a salty-sweet coconut cream sauce. (See Kasma’s recent blog on Gingko Nuts.)


Slideshow of Dishes at Kaeng Ron Baan Suan

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Dipping Sauces
Fried Naem Sausage
Hunglay Curry
Sticky Rice
Kaeng Hoh
Fried Chicken
Green Papaya Salad
Fruit Salad
Charcoal-Grilled Catfish
Eggplant Dish
Curry Dish
Papaya Drink
Watermelon Drink
Thai Dessert
Gingko Nut Dessert

Platter with two dipping sauces – Nam Prik Nuum & Nam Prik Ong

Fried Naem Sour Sausage Slices (Naem Tawd)

Hunglay Curry (Kaeng Hunglay Moo) from Kaeng Ron Baan Suan Restaurant

White Sticky Rice (Kao Niow) served in a traditional basket

Thai-style "Chow Mein" (Kaeng Hoh)

"Garden House" Crispy Fried Chicken (Gai Tawd Baan Suan)

Green Papaya Salad (Som Tam)

Thai-Style Hot-and-Sour Mixed Fruit Salad (Tam Ponlamai)

Charcoal-Grilled Catfish with Neem Leaves (Sadao Nam Pla Wan Pla Doog Yang)

Long Eggplant Stir-fried with Holy Basil (Makeua Yao Pad Kaprao)

Northern Spicy Curry with Vegetables (Kaeng Awm)

Papaya "Smoothie" (Malagaw Pan)

Watermelon "Smoothie" (Taeng Mo Pan)

Sweet Coconut Soup with Various Tidbits (Ruam Mitr)

A gingko nut dessert - Oni Pae Guay - at Kaeng Ron Ban Suan restaurant in Chiang Mai

Dipping Sauces thumbnail
Fried Naem Sausage thumbnail
Hunglay Curry thumbnail
Sticky Rice thumbnail
Kaeng Hoh thumbnail
Fried Chicken thumbnail
Green Papaya Salad thumbnail
Fruit Salad thumbnail
Charcoal-Grilled Catfish thumbnail
Eggplant Dish thumbnail
Curry Dish thumbnail
Papaya Drink thumbnail
Watermelon Drink thumbnail
Thai Dessert thumbnail
Gingko Nut Dessert thumbnail

Location

ร้านอาหารแกงร้อนบ้านสวน – Kaeng Ron Baan Suan Restaurant
149/3 ม.2 ถ.เลียบคลองชลประทาน ต.ช้างเผือก อ.เมือง จ.เชียงใหม่ 50300
149/3 Moo 2, Lieb Klong Chonprathan Rd.,Chang Phueak, Muang 50000
Tel.+66 5322 1378 , +66 5321 3762
Kaeng Ron Baan Suan Website (in Thai only).
Map to Kaeng Ron Baan Suan.
Hours: 10:30 to 22:30

Here’s another review of Kaeng Ron Ban Suan.


Written by Michael Babcock, January 2014

Hongkong Noodle in Bangkok’s Chinatown

Michael Babcock, Sunday, December 1st, 2013

Hongkong Noodle is a noodle and dim sum shop found right in the middle of Chinatown’s Talat Kao (ตลาดเก่า) in Bangkok. As you stroll up the narrow market lane from Yaowarat Road, keep an eye to your left until you spy the Hongkong Noodle sign with the busy kitchen in the front and head on in for some great dim sum.

Dim Sum Baskets

A stack of dim sum containers

Talat Kao is found on a small alleyway called Trok Issaranuphap, which is sometimes signposted as Soi Issaranuphap or as Soi 16 (acording to Wikitravel). It intersects Yaowarat Road at Mangkorn Road, therabouts. It’s a colorful market with all kinds of foods – I previously blogged on it back in 2009 – Bangkok’s Chinatown Market. Another blog (Cranky Little Monster) called it the Leng Buay Lea market.

(Click images to see larger version.)

Dim Sum

Some of the dim sum

Hongkong Noodle is a chain found in 8 locations in Bangkok; at least a couple more are in Chinatown. Apparently this is the original shop (unconfirmed).

The Kitchen

The kitchen at Hongkong Noodle

Some Food

Some of the ingredients

Kasma takes some of her small-group tours to Thailand to this colorful market for a pre-breakfast walk and then for a dim sum meal at Hongkong Noodle. You walk through the kitchen & food prep area on your way to the rather small dining area: if you’re lucky there will be a table available right away.

Dining Room View

Dining room view

Dining Area

The dining area

The dining area is very lively; it can feel a bit cramped. If you sit facing the front, you can see past the bustling kitchen to the market lane, usually crowded with shoppers and activity. If I recall correctly, the signs are all in Thai. It’s not really a problem: you can point out the dim sum dishes that you want to eat and there are also pictures of the various noodle dishes that you can point to.

Dim Sum

Some of the dim sum

Noodle Soup

Roast Duck Noodle Soup

The dim sum was quite good: fresh and tasty. We also ordered a couple bowls of the Duck Noodle Soup for people to try and it was also good. I would definitely recommend this as a breakfast or lunch stop. Check out the slideshow below for some of the dim sum dishes. There’s also a second slideshow of some of the workers there (further down)


Slideshow of Food Dishes

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Dim Sum 1
Shrimp Dumplings
Dim Sum 2
Shrimp & Chive Dumplings
Noodle Soup
Roast Duck
Stack of Dim Sum

A stuffed shrimp dim sum dish

Shrimp Dumplings - Har Gow

Another of of the dim sum dishes

Shrimp & Chive Dumplings

Roast Duck Noodle Soup at Hongkong Noodle

A plate of Roast Duck

A stack of dim sum in the traditional bamboo baskets

Dim Sum 1 thumbnail
Shrimp Dumplings thumbnail
Dim Sum 2 thumbnail
Shrimp & Chive Dumplings thumbnail
Noodle Soup thumbnail
Roast Duck thumbnail
Stack of Dim Sum thumbnail

Slideshow of Hongkong Noodle Workers

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Restaurant Staff
Stacking Dim Sum
Preparing Noodles
img-3657.jpg

Some of the staff at Hongkong Noodle

One of the servers prepares to serve some dim sum

A young man getting together a bowl of noodles.

Restaurant Staff thumbnail
Stacking Dim Sum thumbnail
Preparing Noodles thumbnail
img-3657.jpg thumbnail

Restaurant Sign

Sign for Hongkong Noodle


Written by Michael Babcock, December 2013

A Thai Truck Stop – Raan Nong Pun

Michael Babcock, Friday, November 1st, 2013

This blog takes a look at Raan Nong Pun – ร้านน้องเปิล – which is what I think of as a Thai Truck Stop. It is found about a one hour drive north of Ayuthaya on the road to Sukhothai along AH1 – Asian Highway 1. It really is a type of restaurant called (in Thai) ข้าวแกง (kao kaeng) – literally “Rice Curry.” It serves mostly pre-made dishes – think of it as Thai Fast Food – for travelers.

Nam Prik Kapi

Nam Prik Kapi

(Note: you can see all the photos as a slide show at the bottom of the page.)

Click images of pictures to see larger version.

I have long had a soft spot for this kind of restaurant. In 1992, on my first trip to Thailand, I went to a 10-day meditation retreat at Suan Mokh monastery near Surat Thani in southern Thailand. I was there for nearly 14 days. The food there was nutritious, healthy, bland vegetarian fare: they basically recycled 3 or 4 dishes over and over and it began to be fairly monotonous. I was picked up by Kasma and one of her small-group trips to Thailand on their way to Krabi and we stopped at a place in Chaiya quite similar to Raan Nong Pun. It was one of my most memorable meals ever. The dish we see to the left is from Raan Nong Pun and you’ll probably find it at any Thai fast food center or market: Pan-fried Mackerel and Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce (Nam Prik Kapi, also called Nam Prik Pla Too). This dish is what I think of as “hard-core Thai food.” The dipping sauce has a strong flavor that is unlike anything I’ve ever had in western cuisine; it may be an acquired taste but is absolutely delicious once acquired.

Restaurant Sign

Sign for Raan Nong Pun

Sign for Raan Nong Pun

Look for this sign

The name for this restaurant probably should be Raan Nong Appun – ร้านน้องแอปเปิล – แอปเปิล, (which I transliterate as Appun – there is no ending “l” sound in Thai) means Apple. It has been shortened in the name to the second syllable – เปิล (pun). Presumably anyone who reads Thai understands what is meant. For those who do not, there is, as we see here, the sign with a very large apple to clue us in. If you are driving from Sukhothai, you can enter the parking lot directly from the highway; coming from Ayuthaya, you will have to make a u-turn and come back around. The picture on the right shows the view as approaching from Ayuthaya. The restaurant is found in the Inburi district in Singburi province, about 90 kilometers from the center of Ayuthaya.

Food Line

Food line

Food Servers

Food servers

These Thai fast-food “truck stops” are all pretty much alike. The closest analogy we have in the U.S. is a cafeteria. There’s a line going past anywhere from 30 to 40 different dishes staffed by (almost always) women in neat, often uniformed, clothing. You go through the line and you can either order 2 or 3 dishes over rice or, as Kasma does on her trips, order plates of each food to eat family style. Westerners going through the line may recognize some of the dishes and then there may be many more that look familiar but we can’t quite name. Doesn’t really matter. Just point to a couple of the dishes that look extra appetizing. You usually pay 30 or 40 baht for two dishes over rice.

Thai Fast Food

Some of the many foods

Restaurant Seating

A seating area

There are always many, many trays of delicious looking food (as above left). As you go through the line, you simply choose whatever looks good to you. (Or you come with Kasma, who will select her favorites.) The seating area is pretty basic – tables, chairs, stations where you can get silverware. There are also other vendors where you can get drinks: water, soft drinks, coffee or (Thai) tea.

In addition to the restaurant and food service there’s also a store that sells many different kinds of Thai kanom (snacks) and also a full array of nam prik – chilli pastes and dipping sauces. This particular stop is known for their own brand of kanom piak – a pastry with a sweet filling in a pastry shell. Kasma always hopes to purchase several boxes, both to feed to her tour members and also as gifts for her Thai friends; unfortunately, they often sell out before we arrive and none of the other brands taste very good.

A Few Dishes Kasma Orders

I always come here with Kasma, who does all of the ordering; basically, I just eat what is put in front of me. It is always very tasty and surprisingly fresh for food that has been sitting for awhile. I will just include the photos below with a few words about the dishes. Food is cafeteria-style so dishes come and go: you may not see all of the dishes shown here.

Fried Fish

Fried fish dish

Fish Dish

Fish in red curry

To the left above is perhaps my favorite dish here: fish is salted, partially dried in the sun and then fried in chunks. Two things make it special: the type of fish (I can’t tell you what it is) and the fact that it is fried to perfection. This is a dish that can sometimes be hard to order because it disappears quite quickly once they put it on display. On the plus side, it is usually quite freshly cooked when you can get it. On the right is another fish dish: a fish in red curry sauce, perhaps what is called pad ped – stir-fried (pad) spicy-hot (ped).

Vegetable Dish

Vegetables and mung-bean noodles

Thai Curried Fish

Thai curried fish

To the left above is a vegetable dish, served with woon sen (mung bean) noodles. On the right is Haw Moek – (Red) Curried Fish Mousse – which is usually on offer at kao kaeng shops and in Thai markets.

Bitter Melon Soup

Bitter Melon Soup

Acacia Leaf Curry

Cassia Leaf Curry

On the left above is another staple at this type of restaurant, a real favorite: Bitter Melon and Pork Rib Soup (Mara Tom Pak Dong See Krohng Moo). It’s one of my favorite because I adore bitter melon. On the right is a Cassia Leaf Curry dish.


Getting There

I can only give the address in Thai:

ร้านอาหารน้องเปิ้ล – Nong Pun Restaurant
736 ถนนสายเอเชีย
อินทร์บุรี อินทร์บุรี สิงห์บุรี 16110
036582391, 036582390
Open: 06:00 – 23:00
Google Map, Ayuthaya to Raan Nong Pun


See also:


Slideshow – Some Dishes at Nong Pun Restaurant

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Nam Prik Kapi
Sign for Raan Nong Pun
Restaurant Sign
Food Servers
Food Line
Thai Fast Food
Restaurant Seating
Fried Fish
Fish Dish
Vegetable Dish
Thai Curried Fish
Bitter Melon Soup
Acacia Leaf Curry

Pan-fried Mackerel and Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce (Nahm Prik Kapi)

Look for this sign on the highway from Ayuthaya to Suhkothai

Close up of the sign for Raan Nong Pun

Food servers at Raan Nong Pun

People in the food line at Raan Nong Pun

Just a few of the many food choices at Raan Nong Pun

The seating area at Raan Nong Pun

Fish, salted, partially sun-dried and then fried

A fish cooked in red curry, possibly a pad ped

Vegetables cooked together with mung-bean noodles

Fish Curry Mousse (Haw Moek)

Bitter Melon and Pork Rib Soup (Mara Tom Pak Dong See Krohng Moo)

Acacia Leaf and Grilled Fish Curry (Kaeng Kee Lek)

Nam Prik Kapi thumbnail
Sign for Raan Nong Pun thumbnail
Restaurant Sign thumbnail
Food Servers thumbnail
Food Line thumbnail
Thai Fast Food thumbnail
Restaurant Seating thumbnail
Fried Fish thumbnail
Fish Dish thumbnail
Vegetable Dish thumbnail
Thai Curried Fish thumbnail
Bitter Melon Soup thumbnail
Acacia Leaf Curry thumbnail

Written by Michael Babcock, November 2013

Yok Yor Marina Restaurant in Bangkok

Michael Babcock, Sunday, September 15th, 2013
Yok Yor Sign

Yok Yor Marina Restaurant sign

Yok Yor Marina Restaurant – ห้องอาหารยกยอมารีน่า – in Bangkok is one of the restaurants where Kasma takes her small-group tours to Thailand. It specializes in fresh seafood and we have always gotten an excellent, tasty meal there. Yok Yor Marina is situated right on the Chao Phraya river. As you sit and eat you can watch the boats go by on the river. Although it’s nothing fancy, the food is always tasty and good and there’s usually a very nice cooling breeze coming in off the river. There’s a second restaurant – Yok Yor Klongsan – nearby. (See below for address and link to a map.)

Be sure to click on the images (especially the food pictures) to see larger version. We also have a slide show of the food pictures at the bottom of the page.

Yok Yor Interior

Inside Yok Yor Marina

Yok Yor View

View from Yok Yor Marina

These two pictures show one of the tables at Yok Yor Marina where Kasma’s trip members are enjoying one of many feasts on the tour during her shorter 19-day trip to Central and Northern Thailand (Trip B) in January 2012. The interior is nothing fancy but comfortable. The other picture shows one of the many barges going past on the Chao Phraya river.

I’m going to mostly let the pictures of the dishes Kasma orders speak for themselves. In a typical meal here she would order 6 dishes and rice to be eaten family style.

Duck Curry

Roast Duck Curry

Garlic Pepper Squid

Garlic Pepper Squid

Kasma almost always orders the dish to the upper left – Roast Duck Curry. It’s a red curry with succulent duck as the meat. Quite nice. On the right we see Garlic-Peppered Squid with a dipping sauce. The squid is nicely cooked, meaning it’s tender and not too chewy. (It’s quite easy to overcook squid and turn it rubbery.)

Seafood Laab

Seafood Laab

Crab Dish

Crab Dish

Above left  we see a Seafood Laab (also transliterated as Larb), fresh, spicy (as a laab usually is) and crunchy from the toasted rice. Kasma always gets one of a couple of crab dishes here, such as the one to the upper right.

Steamed Fish

Steamed Fish

Crab in Yellow Curry

Crab in Yellow Curry

Yok Yor Marina does a very good Steamed Fish, upper left. To be good, the fish must be very, very fresh indeed: this one was. The above right Crab in Yellow Curry is quite good. Lots of liberated (from the shell) crab meat in a yellow curry sauce; succulent and tasty.

Fried Fish with Green Mango

Fried Fish with Green Mango

Sour Pork Ribs

Sour Pork Ribs

Kasma sometimes orders the Fried Fish with Green Mango that is above left. Another frequent item on the table for our groups is the Northern Sour Pork Ribs on right; the tasty, fermented meat is served with a variety of accoutrements (the shallots, greens, peanuts, garlic, often chillies), which are popped in the mouth with a piece of the rib. Yummy.


Slideshow – Some Dishes at Yok Yor Marina Restaurant

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Duck Curry
Garlic Pepper Squid
Seafood Laab
Crab Dish
Steamed Fish
Crab in Yellow Curry
Fried Fish with Green Mango
Sour Pork Ribs

Duck Curry at Yok Yor Marina Restaurant

Garlic Pepper Squid at Yok Yor Marina Restaurant

Seafood Laab at Yok Yor Marina Restaurant

Crab dish at Yok Yor Marina Restaurant

Steamed Fish at Yok Yor Marina Restaurant

Crab in Yellow Curry at Yok Yor Marina Restaurant

Fried Fish with Green Mango at Yok Yor Marina Restaurant

Sour Pork Ribs at Yok Yor Marina Restaurant

Duck Curry thumbnail
Garlic Pepper Squid thumbnail
Seafood Laab thumbnail
Crab Dish thumbnail
Steamed Fish thumbnail
Crab in Yellow Curry thumbnail
Fried Fish with Green Mango thumbnail
Sour Pork Ribs thumbnail


Yok Yor Marina Restaurant
885 Somdet Chaophraya 17 Rd
Klong San Bangkok 10600
Tel. 02-863-0565-6, 02-863-1708
Service time : 11.00 – 24.00 hours
Website for Klongsan branch: www.yokyor.co.th


Written by Michael Babcock, September 2013