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	<title>Thai Food and Travel Blog &#187; Markets</title>
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	<description>Exploring with Kasma Loha-unchit</description>
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		<title>Mae Hong Son Breakfast</title>
		<link>http://thaifoodandtravel.com/blog/mae-hong-son-breakfast/</link>
		<comments>http://thaifoodandtravel.com/blog/mae-hong-son-breakfast/#comments</comments>
		<pubDate>Tue, 01 May 2012 07:01:42 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Mae Hong Son]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4636</guid>
		<description><![CDATA[Whenever we&#8217;re in Mae Hong Son we head to a small shop by the morning market for our breakfast. Found on the small by-street leading into the market, it&#8217;s run by a friendly Vietnamese family and has several excellent choices to start out the day. As another plus, they make fresh-brewed coffee that is very [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Boat Noodles at Damnoen Saduak Market</title>
		<link>http://thaifoodandtravel.com/blog/damnoen-saduak-boat-noodles/</link>
		<comments>http://thaifoodandtravel.com/blog/damnoen-saduak-boat-noodles/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 07:05:51 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[damneon saduak]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4459</guid>
		<description><![CDATA[One of my favorite stops when we visit Thailand is Damnoen Saduak Floating market in Ratchaburi province. Although it is also one of the most heavily touristed places I visit, the color and interest is always there. When Kasma visits them on her small-group trips to Thailand, she makes a point to get there around [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/damnoen-saduak-boat-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hua Hin Morning Market</title>
		<link>http://thaifoodandtravel.com/blog/hua-hin-morning-market/</link>
		<comments>http://thaifoodandtravel.com/blog/hua-hin-morning-market/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 07:05:55 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[chilli paste]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Hua Hin]]></category>
		<category><![CDATA[jackfruit]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3990</guid>
		<description><![CDATA[Chatchai Market in Hua Hin (also transliterated as Chat Chai), is well worth a visit. Whenever we head to the south of Thailand, on our own or during one of Kasma&#8217;s small-group tours to Thailand, we always plan to stop. The market is located off the main highway, highway 4, also called Thanon Phetkasem (Phetkasem [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/hua-hin-morning-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Markets &#8211; Oakland&#8217;s International District</title>
		<link>http://thaifoodandtravel.com/blog/asian-markets-oakland-2/</link>
		<comments>http://thaifoodandtravel.com/blog/asian-markets-oakland-2/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 07:05:02 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[sontepheap]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4000</guid>
		<description><![CDATA[When shopping for Thai or Asian ingredients in Oakland, California, one of the best areas is the International District, which covers International Boulevard (formerly East 14th Street) and East 12th Street. There are many Southeast Asian and Chinese markets on these two streets from the Lake Merritt end to 17th Avenue. In this blog I&#8217;ll [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Asian Markets &#8211; Oakland&#8217;s Chinatown</title>
		<link>http://thaifoodandtravel.com/blog/asian-markets-oakland-1/</link>
		<comments>http://thaifoodandtravel.com/blog/asian-markets-oakland-1/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 07:05:56 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4036</guid>
		<description><![CDATA[One of the two best locales to shop for Asian ingredients in Oakland, California is Oakland&#8217;s Chinatown. When Kasma does her weekly shopping for her Thai cooking classes, she invariably begins at Oakland&#8217;s Chinatown. Below are the stores where she shops. One map I came across shows Oakland&#8217;s Chinatown Boundaries as a rectangle bound by [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>In Search of the Best Sour Fish (Pla Som)</title>
		<link>http://thaifoodandtravel.com/blog/the-best-sour-fish/</link>
		<comments>http://thaifoodandtravel.com/blog/the-best-sour-fish/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 07:05:15 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Aw Taw Kaw]]></category>
		<category><![CDATA[Don Wai]]></category>
		<category><![CDATA[Isan]]></category>
		<category><![CDATA[NE Thailand]]></category>
		<category><![CDATA[or tor kor]]></category>
		<category><![CDATA[pla som]]></category>
		<category><![CDATA[sour fish]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=4110</guid>
		<description><![CDATA[Pla som, or sour fish, is one of my very favorite foods from the northeastern Isan region, which is also known for its sour sausages. It&#8217;s made in a similar way as the Isan sour sausages, using fermented rice as the souring agent. I&#8217;m partial to fish and a perfectly fermented and crispy-fried sour fish [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/the-best-sour-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nakhon Thong &#8211; Portrait of a Thai Community</title>
		<link>http://thaifoodandtravel.com/blog/nakhon-thong/</link>
		<comments>http://thaifoodandtravel.com/blog/nakhon-thong/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 07:05:04 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Thai Culture]]></category>
		<category><![CDATA[Nakhon Thong]]></category>
		<category><![CDATA[Samrong]]></category>
		<category><![CDATA[Samut Prakan]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3566</guid>
		<description><![CDATA[The Nakhon Thong community is situated just north of Sukhumvit Road and across the canal from the large municipal market and bustling town center of Samrong in Samut Prakan province. (Note: scroll down for a slide show of images from Nakhon Thong.) My sister moved to this community about a year and a half ago [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/nakhon-thong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nakhon Si Thammarat Municipal Market</title>
		<link>http://thaifoodandtravel.com/blog/nakhon-si-thammarat-market-1/</link>
		<comments>http://thaifoodandtravel.com/blog/nakhon-si-thammarat-market-1/#comments</comments>
		<pubDate>Mon, 23 May 2011 07:05:04 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[nakhon si thammarat]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3505</guid>
		<description><![CDATA[We always enjoy visiting the Southern Thailand city of Nakhon Si Thammarat and, when we visit, we always visit the Municipal Market, the talaat sod (fresh market). It&#8217;s a morning market and we make a point of getting there early for a bit of breakfast before we browse the market. (Note: scroll down for a [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/nakhon-si-thammarat-market-1/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cha-Om – A Delicious and Nutritious Tropical Acacia</title>
		<link>http://thaifoodandtravel.com/blog/cha-om/</link>
		<comments>http://thaifoodandtravel.com/blog/cha-om/#comments</comments>
		<pubDate>Fri, 13 May 2011 07:05:04 +0000</pubDate>
		<dc:creator>Kasma Loha-unchit</dc:creator>
				<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[cha-om]]></category>
		<category><![CDATA[sontepheap]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=3667</guid>
		<description><![CDATA[Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant [...]]]></description>
		<wfw:commentRss>http://thaifoodandtravel.com/blog/cha-om/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Thong Lo Street Vendor (Wednesday Photo)</title>
		<link>http://thaifoodandtravel.com/blog/thong-lo-street-vendor/</link>
		<comments>http://thaifoodandtravel.com/blog/thong-lo-street-vendor/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 07:05:50 +0000</pubDate>
		<dc:creator>Michael Babcock</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Wednesday Photo]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[Sukhumvit Road]]></category>
		<category><![CDATA[Thong Lo]]></category>

		<guid isPermaLink="false">http://thaifoodandtravel.com/blog/?p=2926</guid>
		<description><![CDATA[Seafood Vendor on Sukhumvit Road Kasma has her tour groups stay at a hotel right at the intersection of Sukhumvit Road and Sukhumvit Soi 55, popularly called Thong Lo (but pronounced &#8220;Tawng Law&#8221;) so we&#8217;ve had many opportunities over the year to enjoy the lively street scene. Heading towards the higher soi numbers on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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