http://thaifoodandtravel.com/blog/betel-leaf/ Exploring with Kasma Loha-unchit Wed, 01 Feb 2012 07:07:26 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://thaifoodandtravel.com/blog/betel-leaf/comment-page-1/#comment-19210 Sudaporn Restaurant in Trang « Thai Food and Travel Blog Tue, 15 Nov 2011 07:08:57 +0000 http://thaifoodandtravel.com/blog/?p=2257#comment-19210 [...] bai cha plu, which is almost universally misidentified as betal leaf. (See Kasma’s blog Miang Kam uses Bai Cha Plu NOT Betal Leaf (Bai Plu)). This dish is a lemongrass salad that is wrapped up in the leaf for eating. Fruit Salad Fried Fish [...] [...] bai cha plu, which is almost universally misidentified as betal leaf. (See Kasma’s blog Miang Kam uses Bai Cha Plu NOT Betal Leaf (Bai Plu)). This dish is a lemongrass salad that is wrapped up in the leaf for eating. Fruit Salad Fried Fish [...]

]]> http://thaifoodandtravel.com/blog/betel-leaf/comment-page-1/#comment-18471 Miang Khum – Thai Betel Leaf Parcels | Scoff & Quaff Mon, 22 Aug 2011 08:10:23 +0000 http://thaifoodandtravel.com/blog/?p=2257#comment-18471 [...] I’m currently sprouting the leftover stems so I can plant my own betel bush! Also thanks to Thai Food & Travel for so clearly explaining that these are actually made from a related plant and not leaves from the [...] [...] I’m currently sprouting the leftover stems so I can plant my own betel bush! Also thanks to Thai Food & Travel for so clearly explaining that these are actually made from a related plant and not leaves from the [...]

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