(Click pictures to see a larger image.)

Kasma and I are Thai market junkees. Whenever and wherever we travel around Thailand, me visit local markets and are seldom disappointed by what we see.

For many years, one of our favorite markets in Bangkok has been the Aw Taw Kaw market that is out by Chatuchak market (the weekend market, sometimes called “J.J. Market”). If it were translatable to English, it would be the “ATK Market” because aw, taw & kaw are Thai alphabet letters. It’s usually transliterated from Thai to English as Talaat Aw Taw Kaw; an alternate transliteration is Dtalaat Aw Dtaw Kaw.

You can get there via the MRT subway – get off at the Kamphaengpetch Road station. If you’re going by cab, make sure they take you to the correct Aw Taw Kaw – there’s also one out on Sukhumvit Soi 105 (Soi La Salle) that we’ve heard is not as interesting.

As Thai markets go, it’s a little more upscale. By American standards, it’s still a great bargain compared to what we have here in the states. It’s actually housed indoors, under a large roof (with open walls) and is very clean and somewhat orderly. I say somewhat orderly, because it’s a very popular market with Thais and it can get very crowded, particularly on weekends. Kasma says that it’s a place that many Thai movie stars like to shop and that you can sometimes see them going through, fashionably-dressed with their entourages.

What do I like about Aw Taw Kaw? Perhaps it’s just that every stall seems to have their wares displayed immaculately and in mouth-watering fashion. We always start by walking down the first aisle at the front of the market and it’s a challenge not to buy something at most of the stalls: there are luscious grilled prawns, roasted pork with dipping sauce, shrimp cakes, sticky rice treats in banana leaves, tropical fruit of all varieties, grilled sausage, and on and on. There are stalls with pot after pot of prepared food, some familiar, some not and nearly all appetizing.

Although Kasma and I go every year, I don’t take nearly as many pictures as I would like. Why? Because after about 5 minutes, we’ve bought so many items that I’ve got so much to carry that I can’t get to my camera easily. This is a dilemma not easily solved because I find that when we buy something from a vendor, it’s more of an even exchange; and they are generally happier to have their picture taken if you’ve made a purchase, as well. As with the other markets we visit, Kasma often brings pictures that we’ve taken the previous visit to give to the vendors: their astonishment that someone would do this and their happiness to receive the pictures is ample reward for our efforts.

One excellent reason to visit Aw Taw Kaw is to try the Durian. Aw Taw Kaw vendors tend to get top-of-the-line fruit of all varieties and durians are no different. I’ve already posted a couple Wednesday Photos about durian at Aw Taw Kaw that will guide you in your tasting. See

• Durian at Aw Taw Kaw Market
• More Durian.

In addition to the mouth-watering prepared food that makes grazing down the aisles so irresistible, Aw Taw Kaw also offers basic ingredients of all kinds from vegetables and herbs to fresh, fresh seafood of all kinds, meats, any sauce you might need to cook a Thai meal, mounds of fresh curry pastes and (in the very back), rice of all varieties. The fruit can be fairly pricey; but if you are wanting to get a fruit out-of-season, it’s either pay a bit more or don’t get to taste it. Everything is top of the line.

We always plan our visit to include lunch time. There’s a section in the back with many stands that cook food to order (assuming you aren’t too stuffed from all the good things you’ve grazed on). We’ve already written about the stand that sells delicious pad Thai and mussel omelets (Pad Thai at Aw Taw Kaw Market). My other favorite dish is called (in Thai) Pad Gkaprao Bped – Basil Duck; it’s your basic stir-fried with basil recipe, such as Kasma’s Spicy Basil Chicken (Gkai Pad Gkaprao), made with roast duck and served (of course) over rice. I’ve included a picture of the stall that sells this so you can give it a try.

For drinks, look for one of the stalls that have the plastic bottles filled with many colorful-liquids; particularly good is the slightly yellow passion fruit juice, but the fresh-squeezed orange juice and the young coconut are really good as well.

Next time you’re in Bangkok plan a visit to Aw Taw Kaw. It’s well worth the visit. As you wander the aisles you may wish you had your own kitchen, the fresh ingredients look so good, but all the prepared food will compensate you many-fold.

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For more pictures of Aw Taw Kaw (and other markets), check out our markets pictures. You can also see Austin Bush’s photographs on his blog. There’s also some photos on this Travellerspoint blog.

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Written by Michael Babcock, September 2009.

Tags: Aw Taw Kaw, Food, market

This entry was posted on Sunday, September 13th, 2009 at 12:05 am and is filed under Food, Markets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.